Recipes from our Family
Ingredients:1/2 white onion (diced)2 large carrots (diced)1 zucchini (chopped)2 celery stalks (chopped)4 cloves garlic (minced)2 tbsp olive oil2 cups cauliflower rice OR 1 cup uncooked orzo1 15 oz can of chickpeas (drained and rinsed)3 small Yukon golden potatoes (cubed)5 cups veggie broth2 tsp salt & pepper1 tbsp fresh dill and parsley3 egg yolks3 lemons Directions:Sauté … Read more
Ingredients:1-1/2 pounds ground beef3 celery ribs, sliced1 medium onion, chopped3 cans (10-1/2 ounces each) condensed beef consomme, undiluted1 can (28 ounces) diced tomatoes, undrained4 medium carrots, sliced2 cups water1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 cup medium pearl barley1 bay leaf Directions:In a Dutch oven, cook the beef, celery and onion over medium heat … Read more
Ingredients:1 1/2 cups basmati rice1 tablespoon canola oil1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunksKosher salt and freshly ground black pepper2 shallots, minced3 cloves garlic, minced3 tablespoons red curry paste1 tablespoon freshly grated ginger1 (13.5-ounce) can coconut milk1 bunch broccolini, cut into 3-inch pieces2 green onions, thinly sliced3 tablespoons chopped fresh cilantro … Read more
Ingredients:1 tsp. cumin seeds, coarsely crushed1 tsp. garlic powder1 tsp. ground coriander½ tsp. ground turmeric2 tsp. kosher salt, divided, plus more2½ lb. skin-on, bone-in chicken thighs (5–6)2 tsp. extra-virgin olive oil (optional)1 onion, thinly sliced2 garlic cloves, thinly sliced1 small head or ½ large head green cabbage (about 1½ lb.), thinly sliced1 lemon, sliced, seeds … Read more
Ingredients:1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature8 ounce (226g) block full-fat cream cheese, softened to room temperature2 and 1/2 cups (500g) granulated sugar1/3 cup (80g) sour cream, at room temperature2 teaspoons pure vanilla extract6 large eggs, at room temperature3 cups (354g) cake flour (spoon & leveled)1/2 teaspoon baking powder1/8 … Read more
Prep Time: 20 mins | Cook Time: 20 mins | Servings: 8 Ingredients:Lemon Filling1 cup sugar1/2 cup all-purpose flour3 egg yolks1/4 teaspoon salt1 1/3 cups hot water2/3 cup lemon juice about 3 lemonsMeringue3 egg whites2 Tablespoons sugar1 Prepared Pie Crust Directions:Add sugar, flour, egg yolks, lemon juice, hot water and salt to a small saucepan.Heat … Read more
Ingredients:2 1/2 cups (300g) King Arthur Keto Wheat Flour1/2 teaspoon salt12 tablespoons (170g) unsalted butter, cold1/2 cup (113g) ice water Directions:Whisk together the keto wheat flour and salt.Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform.Add the … Read more
Prep Time: 15 mins | Cook Time: 1 hr | Servings: Servings: 6 Ingredients:½ cup milk1 cup soft bread crumbs1 ½ pounds ground beef1 ¼ teaspoons saltground black pepper to taste1 egg, slightly beaten3 tablespoons steak sauce, (e.g. Heinz 57)1 onion, chopped½ cup diced green bell pepper¼ cup steak sauce, or more to taste Directions:Preheat oven to … Read more
Ingredients:2 tablespoons red wine vinegar2 teaspoons minced shallotSea salt and freshly ground black pepper to taste7 tablespoons extra virgin olive oil4 ounces haricots verts (about 1 1/4 cups), trimmed2 ounces sea beans (about 2/3 cup), trimmed2 tablespoons chopped Italian parsley4 6-ounce fillets wild salmon, skin on Directions:In a small bowl, combine the vinegar and shallots … Read more
Ingredients:6 to 8 TB Sesame or Olive Oil2 lbs EggplantSea Salt, to taste1 Onion, chopped2 cloves Garlic, finely chopped1 whole Chicken, 4 to 5 lbs, but into 8 pieces1 tsp ground Allspice1/2 tsp Turmeric1 1/2 cups Chicken Stock or Water1 dried Lime (optional, available at Middle Eastern Groceries)1 bunch Chard, about 1 lb, cleaned, trimmed … Read more