Pie Crust

2 cups flour 1 cup Crisco Mix with a fork, or spoon until very crumbly. Above mixture will keep well for quite a while on the shelf. Does not need to be refrigerated. Take out amount you need for a pie. Add water to it, and 1 tsp. vinegar. Roll out on lightly floured dough … Read more

Best of Show Refrigerator Rolls

½ cup shortening ½ cup sugar 1 tsp. salt 2 eggs, beaten 1 pkg. yeast 1 cup warm water 4 cups flour Combine shortening, sugar, and salt.  Add the beaten eggs, and blend.  Dissolve yeast in 3 tsp. warm water. Add 1cup warm water, and 2 cups flour.  Mix well.  Add rest of the flour … Read more