Cinnamon

Pumpkin Pie

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(Keith’s favorite-thus, his childhood nickname-Punkin) 3 eggs ½ cup sugar ½ tsp. ginger ½ tsp. nutmeg ½ tsp. cinnamon ½ tsp. salt 2 cups pumpkin 1 ½ cups milk 1 unbaked pie shell 1 cup whipping cream (whipped, for top of pie) – or Cool Whip Beat eggs lightly; add sugar, spices, salt, and pumpkin. … Read more

Pie Crust

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2 cups flour 1 cup Crisco Mix with a fork, or spoon until very crumbly. Above mixture will keep well for quite a while on the shelf. Does not need to be refrigerated. Take out amount you need for a pie. Add water to it, and 1 tsp. vinegar. Roll out on lightly floured dough … Read more

Cinnamon Rolls from Best of Show Refrigerator Rolls

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½ cup shortening ½ cup sugar 1 tsp. salt 2 eggs, beaten 1 pkg. yeast 1 cup warm water 4 cups flour For cinnamon rolls: butter cinnamon sugar powdered sugar icing Combine shortening, sugar, and salt.  Add the beaten eggs, and blend.  Dissolve yeast in 3 tsp. warm water. Add 1cup warm water, and 2 … Read more

Best of Show Refrigerator Rolls

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½ cup shortening ½ cup sugar 1 tsp. salt 2 eggs, beaten 1 pkg. yeast 1 cup warm water 4 cups flour Combine shortening, sugar, and salt.  Add the beaten eggs, and blend.  Dissolve yeast in 3 tsp. warm water. Add 1cup warm water, and 2 cups flour.  Mix well.  Add rest of the flour … Read more