Recipes and News from our Family
Belly’s Texas-Style Dry Rub 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon red pepper — ground (heat to your liking) 1 tablespoon garlic power 1 tablespoon onion power 1 tablespoon sugar — (white or brown) 1 tablespoon paprika Mix ingredients and rub into meat well and let the meat sit until it is dry. … Read more
Big Jim BBQ Rub 2 boxes kosher salt (6 lbs) 6 cups coarse grind black pepper 2 ½ cups durkee 6 pepper blend (tone’s) 2 cups old bay seasoning 1 cup granulated garlic Mix well and use to season anything. Store in airtight container (you might want to scale this down to something reasonable, unless … Read more
Bill Martin’s Grass Skirt Rub 1 large lemon/pepper blend from Costco 1 large garlic/pepper blend from Costco 1/3 lrg granulated garlic from Costco 1/3 lrg granulated onion powder from Costco 1/3 cup thyme 1/3 cup herbs de provance 1/4 cup kosher salt (diamond) 1/3 cup turbinado sugar 3 tbsp ancho powder 3 tbsp paprika 2 … Read more
Barry’s BBQ Rub 1 cup brown suger ¼ cup salt 2 tbsp paprika 1 tbsp onion powder ½ tbsp garlic powder ½ tbsp mustard pwdr ½ tsp black pepper ½ tsp red pepper 1 tsp oregano 1 tsp thyme Mix well, store in airtight container. From Barry Ashworth
Dona Foltz 2 large tomatoes peeled and chopped with a pinch of sugar 1 clove of garlic, minced 1/4 cups shortening 1 1/2 teaspoons salt and pepper to taste 12 tortillas 1 large onion 1 pound meat (hamburger) cooked and minced 1/4 cups mild cheese oregano to taste Mix the chooped tomatoes and garlic. Saute … Read more
Dry Curry and Rice my version ・1 lb ground pork ・4–6 tomatoes ・1/2 – 1 onion ・1 1/2 celery ・1 1/2 carrot ・2–4 tsp chopped garlic ・2–6 tsp chopped ginger ・2–6 tbsp curried powder ・1–2 tbsp vegetable oil ・salt and pepper to taste ・boiled rice Adjust eh garlic, ginger, and curry powder to taste. Be … Read more
Phil’s spicy jerky marinade For 2 Lb meat, multiply as necessary 1/2 cup Soy sauce 1/4 cup Worshester sauce 1/2 cup Brown sugar 1 tsp Curing salt 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp Black pepper 1/2 tsp Cayenne Pepper 1/2 tsp powdered ginger 1/4 tsp pepper flakes (optional) Mix all ingredients … Read more
This African/Indian fusion dish was taught to us by Bob Clark. He learned to make this in Kenya where he served as a missionary for 10 years. The word Jirra means “to bring along” in the native tongue, and the locals consider this dish medicinal. The meat is tough in Africa because it is mostly … Read more
From Gary Wiviott, posted on Facebook 6/28/2018 I’ve been making Chili Oil for 20+ years. Its changed over the years, started life as a riff from China Moon Cookbook by the incredible Barbara Tropp, RIP. I just updated the recipe after a few recent requests, including a 6X batch, and thought I’d post on FB. … Read more
3 lb Chicken thighs. split breasts. or tenders 1/2 cup vinegar 1/4 cup soy sauce 3 garlic cloves. crushed 1/4 tsp Salt 1/4 tsp peppercorns, crushed 1 bay leaf white or yellow rice to serve with the chicken Directions In a large sauce pot, mix all ingredients except chicken; add chicken and cover. Let stand … Read more
Ham-Broccoli Quiche Dona Foltz Quiche Pastry (recipe follows) 1 cup sliced fresh mushrooms 1 clove garlic, minced 2 teaspoons butter or margarine 1/2 cup shredded Swiss cheese (2 ounces) 1 cup cooked chopped broccoli 6 ounces chopped fully cooked ham (about 1 1/3 cups) 3 eggs 1 cup milk 2 teaspoons all-purpose flour 1/4 teaspoon … Read more
Stuffed Peppers Dona Foltz 6 medium green peppers 1 pound lean ground beef 1 small onion 2 cloves garlic Salt and pepper to taste 1 can (16 ounces) whole tomatoes 1/2 cup water 1/2 cup uncooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme, crumbled (optional) 6 slices Cheddar cheese or processed American cheese … Read more