Recipes and News from our Family
Ingredients:2 tbsp butter2 tbsp olive oil4 thinly sliced chicken breasts8 oz cremini mushrooms, sliced (baby Bella mushrooms)¼ cup diced onion4 garlic cloves minced1 cup chicken broth¼ tsp dried thyme¼ tsp salt⅛ tsp pepper¼ cup Marsala cooking wine (or Marsala wine)¾ cup heavy whipping cream2 tbsp fresh chopped parsley1/4 tsp Xanthan Gum (optional)sherry wine/vinegar*white wine/vinegar*Madeira wine … Read more
Ingredients:Kosher salt1 bunch asparagus, woody ends removed2 large chicken breasts (about 1 lb. total), each cut into 2 cutlets and pounded ½” thick1/4 tsp. freshly ground black pepper4 tbsp. extra-virgin olive oil1/2 medium yellow onion, chopped (about 1 cup)1 lb. white button or cremini mushrooms, sliced2 garlic cloves, minced2 tbsp. all-purpose flour1/2 c. Madeira wine1 … Read more
Ingredients:1 cup medium pearl barley1 small onion, chopped1/4 cup butter1-1/2 cups sliced fresh mushrooms1 cup slivered almonds, toasted1 envelope onion soup mix2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes3 to 3-1/2 cups chicken broth Directions:In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. … Read more
This does not include potatoes as they tend to break down; could be served with mashed potatoes or garlic-roasted new potatoes. Ingredients 8 slices backon, cut into 1-inch squares 2 pounds chuck or round roast, cut into 1-inch cubes 2 cups dry red wine (preferably Burgundy) 2 teaspoons beef fouillon granules 1 clove garlic, crushed … Read more