Cholesterol-Controlled French Toast
Dona Foltz
Makes 4 servings
- 2 eggs
- 2 egg whites
- 1/4 cup skim or low-fat milk
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla
- 8 slices whole-wheat bread, halved
-bf
Best-of-Bran Muffins
Best-of-Bran Muffins Dona Foltz Bake at 400 degrees for 20 to 25 minutes. Makes 24 muffins. 3 cups shredded bran ceral (All Bran, Bran Buds, 100% Bran, etc) 1/2 cup vegetable oil 1 cup raisins 1 cup boiling water 2 eggs, slightly beaten 2 cups buttermilk 1/4 cup molasses 2 1/4 cups whole wheat flour … Read more
Corn Bread
Dona Foltz ¾ cup corn meal 1 ¼ cup flour ⅓ c sugar 4 t baking powder 2 eggs ¼ cup oil 1t salt 425 degrees
Apple Spice Muffins
Apple Spice Muffins Dona Foltz 2 cups flour ½ cup sugar 1 tablespoon baking powder 1 teaspoon cinnamon 1 teaspoon salt ¾ cup milk 2 eggs ¼ cup oil 1 cup chopped apple Raisins and nuts
Pizza Crust
Pizza Crust Dona Foltz ¾ C warm water 1 package dry yeast dissolved in water 1.5 c flour dash salt corn meal 1 t oil makes 2 small round pizzas
Double Corn Muffins
Dona Foltz 1 C flour 1 C cornmeal 2 T sugar 2.5 t baking powder 1 t salt ¼ t dry mustard ¼ t pepper 1 C milk 2 eggs chopped onions 8 ¾ oz can corn bake at 400 degrees
Bread
Bread Dona Foltz 1 pkg yeast 2 T warm water dissolve yeast in water ⅔ c scalded milk ¼ C sugar 1 t salt 4 T margarine 2 eggs 3 C sifted flour mix bake at 350 makes 1 loaf
Fine Biscuits
Fine Biscuits Dona Foltz 2 cups flour 4 t baking powder 2 t sugar 1/2 t salt 1/2 t cream of tartar 1/2 cup butter or margarine 2/3 c milk Bake at 425
Primal Will’s Nut Crust
This is the nut crust that we like (to go with Martha Stewart’s chocolate ganache).
Ingredients needed:
Top:
- 250g Quark
- 200g Philadelphia Light
- 2 eggs
- 50g Whey
- 80g Peanut butter
- 2tsp Toffee Flavouring (optional)
Base:
- 100g Chopped mixed nuts
- 70g Peanut butter