Recipes from our Family
Dona Foltz ¾ cup corn meal 1 ¼ cup flour ⅓ c sugar 4 t baking powder 2 eggs ¼ cup oil 1t salt 425 degrees
Apple Spice Muffins Dona Foltz 2 cups flour ½ cup sugar 1 tablespoon baking powder 1 teaspoon cinnamon 1 teaspoon salt ¾ cup milk 2 eggs ¼ cup oil 1 cup chopped apple Raisins and nuts
Pizza Crust Dona Foltz ¾ C warm water 1 package dry yeast dissolved in water 1.5 c flour dash salt corn meal 1 t oil makes 2 small round pizzas
Dona Foltz 1 C flour 1 C cornmeal 2 T sugar 2.5 t baking powder 1 t salt ¼ t dry mustard ¼ t pepper 1 C milk 2 eggs chopped onions 8 ¾ oz can corn bake at 400 degrees
Bread Dona Foltz 1 pkg yeast 2 T warm water dissolve yeast in water ⅔ c scalded milk ¼ C sugar 1 t salt 4 T margarine 2 eggs 3 C sifted flour mix bake at 350 makes 1 loaf
Fine Biscuits Dona Foltz 2 cups flour 4 t baking powder 2 t sugar 1/2 t salt 1/2 t cream of tartar 1/2 cup butter or margarine 2/3 c milk Bake at 425
This is the nut crust that we like (to go with Martha Stewart’s chocolate ganache).
Ingredients needed:
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Ingredients vegetable oil cooking spray 1 tablespoon butter 2 cups stone-ground yellow cornmeal 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk, preferably measured into a 4-cup measure 2 eggs 1 tablespoon mild vegetable oil Instructions Preheat oven to 400F. Spray a 10-inch cast-iron skillet with oil, add the butter, and put it into … Read more
Ingredients vegetable oil cooking spray 1 cup unbleached white flour 1 cup stone-ground yellow cornmeal 1 tablespoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1 1/4 cups buttermilk 2 tablespoons sugar 1 egg 1/4 cup mild vegetable oil 2 tablespoons butter or mild vegetable oil Instructions Preheat the oven to 375F. Spray a … Read more