Recipes from our Family
Big Jim BBQ Rub 2 boxes kosher salt (6 lbs) 6 cups coarse grind black pepper 2 ½ cups durkee 6 pepper blend (tone’s) 2 cups old bay seasoning 1 cup granulated garlic Mix well and use to season anything. Store in airtight container (you might want to scale this down to something reasonable, unless … Read more
Chili Rub # 2 Big Jim Whitten ½ cup New-Mexican chiles — Dried, crushed 3 tbsp Salt 1 tbsp Fresh thyme 1 tbsp Dry mustard Use immediately Big Jim Whitten’s version of a chile rub!!!
Big Jim’s Rejuvenation Sauce 1 part orange juice 1 part BBQ sauce 1 part cider vinegar Add 1 cup per half pan of pulled pork, then heat, covered in foil, at 220 degrees in an oven until warm. May also want to add some rub just before serving (Sandy in New Mexico)
Ole Man Jim’s Meat Loaf Yield: 2 large loafs 5 lb Ground chuck roast 2-1/2 lb Ground Pork 2 lg Onions, minced 2 Bell peppers, minced 16 oz Italian seasoned bread crumbs 2 oz Cajun Bbq rub 2 ts Thyme 2 ts Sage 6 lg Eggs, beaten 1/4 c Danny’s glaze* 1/4 c Sesame Oil … Read more
UNTESTED RECIPE Olivia’s Buttermilk Pie pies 1 1/2 cups sugar 1 cup buttermilk 1/2 cup biscuit mix; recommend bisquick 1/3 cup butter melted; 5-1/3 T 1 teaspoon pure vanilla extract 3 eggs Preheat oven to 350 degrees F. Grease a 9-inch pie pan. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour … Read more