Chicken Pot Pie Soup
Ingredients: Source: https://www.wholesomeyum.com/chicken-pot-pie-soup/
Cheesy Pork and Tomatillos
Ingredients Directions: Place 1 lb. ground pork in a medium bowl and sprinkle with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. ground cumin, and 1 tsp. smoked paprika. Using your hands, gently mix to incorporate. Heat 2 Tbsp. extra-virgin olive oil in a large skillet over medium-high. Cook pork mixture, … Read more
Fried Cabbage and Sausage
Ingredients Directions: Heat the oil in a large saute pan or braiser pan over medium-high heat. Add the sausage and cook for about 1-2 minutes per side, until sausage is browned and renders fat. Transfer to a plate, leaving the oil in the pan, and cover to keep warm. Wipe down the pan and add … Read more
Low Carb Keto Sloppy Joes
Ingredients: Directions: Optional step: If you want the buns pictured, make this keto hot dog bun recipe in burger shapes. (Do this first as it takes the longest.) Heat a skillet over medium-high heat. Add the ground beef. Season with salt. Cook, breaking apart with a spatula, for 8-10 minutes, until browned. Stir in sugar-free … Read more
Pecan Chicken
Ingredients: Directions: In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small … Read more
Canyon Ranch Homemade Vanilla Ice Cream
Ingredients 1½ cups low-fat milk½ cup half and halfI teaspoon pure vanilla extractI vanilla bean½ cup sugar¼ cup beaten egg yolks Directions Variations For chocolate ice cream, add ¾ ounce melted unsweetened baking chocolate to hot milk and egg mixture before placing in ice bath. For peanut butter ice cream, add 2 tablespoons natural creamy … Read more
One-Pan Cajun Orzo with Sausage
Ingredients: 1 tbsp. extra-virgin olive oil1 small yellow onion, chopped1 red bell pepper, chopped2 cloves garlic, minced12 oz. andouille sausage, sliced8 oz. orzo1 (14-oz.) can fire roasted diced tomatoes2 c. low-sodium chicken broth2 tsp. cajun seasoningKosher saltFreshly ground black pepper4 oz. cream cheese, cut into cubes2 green onions, thinly sliced Directions: In a large deep … Read more
Homemade Noodles
Two eggs1 teaspoon salt1/4 cup milk2 tablespoons oil or melted butter1/2 teaspoon baking powderflour Beat eggs until well beaten,Add milk and oilAdd flour, baking powder and salt. Beat werll and add flour to make a very stiff dough.Ball out on a well-flowered board until thin.Let dry one hour or more.Cut into thin strips.Cook in rich … Read more
Old Fashioned Bread Pudding
my mom used this recipe oftenby Dona Fay (Moore) Foltz Pudding2 1/2 cups dry bread pieces1/2 teaspoon salttwo eggs beaten1/4 teaspoon nutmeg2 cups milkone teaspoon vanilla1/2 cup sugar Sauce1/2 cup sugar1 cup milk2 tablespoons corn starch1 teaspoon vanilla2 tablespoons butter PuddingCombine milk, eggs, sugar, salt, nutmeg, and Danella pour over bread and add raisins if … Read more
Mexican Beef ‘N Rice Skillet
Ingredients: 1 tbsp. extra-virgin olive oil 1 large onion, chopped 1 lb. ground beef 1 c. white rice 1 15-oz. can fire-roasted tomatoes 1 15-oz. can black beans, rinsed and drained 1 1/2 c. corn (fresh, frozen, or canned) 1 4-oz. can green chilis 1 tbsp. ground cumin 1 tbsp. chili powder kosher salt 2 … Read more