Recipes and News from our Family
Ingredients:1X 2X 3X1 pound ground chicken1 egg2 teaspoons Italian seasoning½ teaspoon paprika5 garlic cloves (divided)¾ bunch parsley, leaves chopped½ cup breadcrumbs (divided)Kosher salt and black pepperExtra virgin olive oil (about ½ cup)2 tablespoons butter or ghee2 large lemons, 1 zested, both juiced½ cup dry white wine or chicken broth,¼ cup capers, drained and rinsed Directions:Season … Read more
Ingredients:1X 2X 3X1 lb. boneless, skinless chicken breast3 tablespoons olive oilzest and juice of 1 lime (about 2 tablespoons lime juice)2 cloves garlic, thinly sliced½ cup chopped cilantro + more for garnish1 teaspoon paprika1 teaspoon chili powder1 teaspoon oregano½ teaspoon garlic powder½ teaspoon onion powderKosher saltfresh cracked pepper Directions:Combine olive oil, lime zest and juice, … Read more
Ingredients:2 tablespoons olive oil, divided1 onion, diced6 cloves garlic, crushed2 teaspoons ground coriander2 teaspoons ground turmeric2 teaspoons garam masala2 teaspoons red pepper flakes2 teaspoons curry powder2 teaspoons ground cumin1 teaspoon salt2 (10 ounce) packages frozen chopped spinach, thawed and drained3 tomatoes, diced1 cup water2 tablespoons grated fresh ginger root2 cups cubed paneer Directions:Heat 1 tablespoon … Read more
Ingredients:INGREDIENTS (US CUP = 240ML )½ kg chicken (500 to 700 grams)½ cup greek yogurt (hung curd)¾ tbsp ginger garlic paste1 tsp garam masala1 tsp red chilli powder (kashmiri or any low heat chilli)¼ tsp black pepper crushed (powder)1 tsp coriander powder (daniya powder)¼ tsp salt (taste marinade & add more)¼ tsp Turmeric (haldi)1 tsp … Read more
Ingredients:For Salmon:2 lb salmon filletKosher saltExtra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)½ lemon, sliced into roundsParsley for garnishFor Lemon-Garlic Sauce:Zest of 1 large lemonJuice of 2 lemons3 tbsp extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)5 garlic cloves, chopped2 tsp dry oregano1 tsp sweet … Read more
Crust for two crusts 4 1/2 cups Concorde grapesone cup sugar1/4 cup flour2 teaspoons lemon juice1/8 teaspoon salt Bake at 425° for 35 to 40 minutes.
Very Good Dissolve yeast in water in a large mixing bowl, Stir in sugar, salt and half of flour then beat until smooth. Add egg and shortening. Beat in remaining flour until smooth. Scrape sides of bowl and let rise in a warm place until doubled in size approximately 45 minutes. Grease muffin pans. … Read more
Ingredients:1/6 cup Hellman’s Light mayonnaise1/2 tablespoon dijon mustard1/2 teaspoon Old Bay1/2 tablespoon chopped fresh parsley1/2 tablespoon water1/2 pound lump crabmeat Directions:Preheat the broiler. Line a baking sheet with silpat or lightly coat with nonstick spray.In a medium size bowl, combine mayonnaise, mustard, Old Bay, parsley, and water. Gently fold in the crabmeat, careful not to … Read more
Ingredients:2 tablespoons freshly squeezed lemon juice1/4 cup dry white wine2 medium shallots, finely chopped1 tablespoon crème fraîche8 ounces (16 tablespoons) cold unsalted butter, cut into 16 piecesKosher salt, to tasteFreshly ground black pepper, to taste Directions:Steps to Make ItGather the ingredients.In a medium saucepan over medium-high heat, bring the lemon juice, wine, and shallots to … Read more
Ingredients:1/4 c. balsamic vinegar1/4 c. extra-virgin olive oil, divided1 tbsp. honey1 tbsp. Dijon mustard2 cloves garlic, mincedpinch of crushed red pepper flakes2 lb. chicken breast tenderskosher saltFreshly ground black pepper1 lb. asparagus, woody ends trimmed1 pt. cherry tomatoes, halved Directions:Make vinaigrette: In a small bowl, whisk together balsamic, 2 tablespoons oil, honey, mustard, garlic, and … Read more
Ingredients:1/2 tablespoon avocado oil1 heaping cup diced onion (120 grams)3 cloves garlic, minced1 medium diced green pepper (1 1/4 cup/150 grams)2 cups cauliflower rice (200 grams)8 ounces greek yogurt (1 cup)4 ounces cream cheese, softened* (1/2 cup)1 tablespoon nutritional yeast1/2 teaspoon smoked paprika2 cups packed shredded chicken (8 ounces)3-4 medium-large jalapeños, diced**1/2 cup shredded cheddar … Read more
Ingredients:2 medium red bell peppers1 medium tomato1 pound chicken cutlets¾ teaspoon salt, divided½ teaspoon ground pepper, divided½ cup chopped pecans, toasted1 clove garlic2 tablespoons extra-virgin olive oil1 tablespoon red-wine vinegar¼ teaspoon crushed red pepperChopped scallions for garnish Directions:Preheat grill to medium-high. Grill bell peppers and tomato, turning occasionally, until blistered all over and charred in … Read more