Recipes and News from our Family
1 cup sugar ½ cup water ¼ cup red-hot candies ½ tsp. red food coloring Apples Peel, core, and thickly slice enough apples to fill a 2 quart pan or large skillet. Add sugar, water, food coloring, and red hots. Cover and cook till tender. Remove lid, and cook 3 to 5 minutes longer to … Read more
2 cups sugar ½ cups butter 2 eggs 2 cups flour 1 tsp. nutmeg 1 tsp. cinnamon 2 tsp. baking soda ½ tsp. salt 1-2 tsp. vanilla 4 cups raw apples, diced 1 cup or more, black walnutsSauce for topping 1 cup boiling water 1 cup sugar 1 T. cornstarch 1 T. butter 1 tsp. … Read more
1 box premium orange cake mix 1 cup oil 1 3 oz. box coconut pudding – cooking kind 4 eggs 10 oz. Mountain Dew Icing 1 stick margarine, melted 1 cup sugar 4 T. cornstarch 1 cup coconut 1 20 oz. can crushed pineapple, undrained Combine cake mix, oil, pudding mix, eggs, and mountain dew. … Read more
1 ¾ cup sugar – (I use 1 ½ cups sugar) ½ cup margarine – (Could use applesauce) 2 eggs 2 ½ cups flour 2 ½ tsp. soda 2 ½ tsp. salt 2 tsp. vanilla 1 ¾ cup buttermilk – (Or 1 ¾ cup milk and 3 tsp. vinegar) 1 cup boiling water 1 cup … Read more
(This punch is very good. Has been used at UMW and Church showers.) 2 pkgs. strawberry Jell-O. Prepare as for salad on directions of package. Set aside. Cool on counter. Bring to a boil: 1 qt. water 1 cup sugar Let cool. When cool, add: 1 large can (46 oz.) pineapple juice 1 can frozen … Read more
(From Betty Rash served at Keith and Mary’s wedding) 1 46 oz. can pineapple juice 1 46 oz. can apricot nectar 1 6 o. can frozen orange juice 1 6 oz. can frozen lemon juice 1 6 oz. can frozen lime juice 6 qts. water 4 cups sugar Combine all ingredients. Stir well – until … Read more
7 ½ pounds cucumbers slices. Pickling mix: 2 cups lime mixed well with 2 gallons water (cold). Add cucumbers and let set 24 hours. Rinse 3 or 4 times with fresh water each time, and let set 3 hours. Make syrup of: 4 ½ lbs. sugar or 8 ½ cups 2 quarts apple cider vinegar … Read more