Apple Date Cake
Dona Foltz 1/2 cup butter 3/4 cup sugar 1 egg 1 1/3 cup flour 1 t soda 1/4 t salt 2 cups chopped raw apples 1 cup chopped dates Bake at 350 for 30 minutes Topping 1/4 cup brown sugar and 1/2 cup nuts
Apples
Ole Man Jim’s Meat Loaf
Ole Man Jim’s Meat Loaf Yield: 2 large loafs 5 lb Ground chuck roast 2-1/2 lb Ground Pork 2 lg Onions, minced 2 Bell peppers, minced 16 oz Italian seasoned bread crumbs 2 oz Cajun Bbq rub 2 ts Thyme 2 ts Sage 6 lg Eggs, beaten 1/4 c Danny’s glaze* 1/4 c Sesame Oil … Read more
Danny’s Glaze
Danny’s Glaze 1 c Brown sugar 1/4 c Apple cider vinegar 1/4 c Yellow prepared mustard Instructions Place brown sugar, vinegar and yellow mustard in a small pot and bring to a simmer (Do not boil.)
Petula’s Punch
32 oz pineapple juice 32 oz cranberry juice 3 – 4 cinnamon sticks 3/4 c Red Hots Put into crock pot & let simmer for 2 hrs.
Applesauce Oat Bran Muffins
Applesauce Oat Bran Muffins Dona Foltz 3/4 cup diced dried fruit 1 1/2 teaspoons cinnamon 2 1/4 cups oat bran 3/4 cup all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 2 egg whites 1 cup unsweetened applesauce 1/4 to 1/2 cup packed brown sugar 1/2 to 3/4 cup buttermilk … Read more
Apple Spice Muffins
Apple Spice Muffins Dona Foltz 2 cups flour ½ cup sugar 1 tablespoon baking powder 1 teaspoon cinnamon 1 teaspoon salt ¾ cup milk 2 eggs ¼ cup oil 1 cup chopped apple Raisins and nuts
Cornmeal Pancakes with Sauteed Apples
Source: Taste of the Ozarks, www.ky3.com Makes about 30 silver dollar sized pancakes Pancakes 1/4 cup butter 2/3 cup yellow cornmeal 2/3 cup flour 2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 egg 1 1/4 cups milk In a small saucepan, melt 3 tablespoons of butter over low heat. In a bowl, … Read more
Apple Pie
Apple Pie From allrecipes.com INGREDIENTS 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 cup white sugar 1/2 cup packed brown sugar 1/4 cup water 8 Granny Smith apples – peeled, cored and sliced cinnamon, nutmeg, and vanilla to taste DIRECTIONS Melt butter in a … Read more
Bread Pudding
Bread Pudding From Alzina Pierce of the Bon Ton Restaurant Sent to Laura by Dianne, who says the recipe comes from her mother who used to own a cafe in New Orleans. This is supposed to be the favorite bread pudding for locals and visitors alike. Bread Pudding 1 loaf French bread 1 quart milk … Read more
Fruit Salad
(From My Deceased Aunt Eva Little) Following from A Taste of Heaven Prairie Chapel United Methodist Women cookbook, page 24 1 qt. peaches 1 can pineapple 6 bananas 2 oranges 1 to 2 c. coconut Dice all up together. Serve with a topping of Cool Whip and garnish with a cherry or a bit of … Read more
Fruit Salad by Grandmother Little and Mable Hodges
1 can sliced peaches, cut up, with juice 1 (8oz.) can crushed pineapple 2 bananas, sliced walnuts maraschino cherries Add a bit of sugar. Could add a few small marshmallows or grapes. Mix a few hours before serving to allow it to marinate. Aunt Mable would bring this to our house when celebrating a birthday!
Apple and Black Walnut Jell-O Salad
(One of Dad’s favorites) 1 pkg. (3 oz.) Cherry or Strawberry Jell-O Mix according to package directions. Wash and dice at least two (or more) red delicious apples, adding to the prepared Jell-O. Add one to two cups of black walnuts. Stir. Refrigerate till set. Printed on page 24 of A Taste of Heaven Prairie … Read more