Recipes from our Family
Anything Triple-Nut Pie Recipe By Bob Pastorio Crust: 1 1/2 cup nuts — finely ground 3 tablespoons sugar 2 tablespoons butter — room temperature Filling: 1 cup dark corn syrup 1/2 cup sugar 3/4 cup nut butter 1/2 teaspoons vanilla extract 3 eggs 1 cup lightly salted nuts — chopped whipped cream to garnish (optional … Read more
Source: Passionate Vegetarian, Crescent Dragonwagon 8-10 cups tender spring mix salad, washed and dried ¼ cup of Sweet-Peppery Blackberry Vinaigrette (recipe follows) 1 cup fresh, whole, unbruised blackberries rinsed and set on paper towel to dry (frozen blackberries that have been thawed with juice reserved may be substituted if fresh are not available) ½ cup … Read more
(One of Dad’s favorites) 1 pkg. (3 oz.) Cherry or Strawberry Jell-O Mix according to package directions. Wash and dice at least two (or more) red delicious apples, adding to the prepared Jell-O. Add one to two cups of black walnuts. Stir. Refrigerate till set. Printed on page 24 of A Taste of Heaven Prairie … Read more
1 unbaked pie shell ½ cup white sugar ½ cup brown sugar 1 cup light corn syrup 3 T. butter 3 eggs slightly beaten 1 cup chopped walnuts or more 1 T white sugar 1 T. flour Combine white and brown sugar with corn syrup in a pan. Heat just to boiling. Remove from heat … Read more
(This is from the Quakers Oatmeal package. Sometimes Mother would put hickory nuts, black walnuts, pecans or chocolate chips in the cookies.) 1 cup (2 sticks) margarine, butter or shortening 1 cup brown sugar ½ cup white sugar 2 eggs 1 tsp. vanilla 1½ cups flour 1 tsp. soda ½ tsp. salt 3 cups quick … Read more
(Remember this one, and remember why? Chocolate icing on half the cake, with white/vanilla on the other half!) 2 cups. sifted cake flour 3 tsp. baking powder ¾ tsp. salt 3 medium egg whites ¼ cup sugar ½ cup shortening 1 cup sugar 1 cup less 2 T. milk 1 tsp. vanilla ½ tsp. almond … Read more
2 cups sugar ½ cups butter 2 eggs 2 cups flour 1 tsp. nutmeg 1 tsp. cinnamon 2 tsp. baking soda ½ tsp. salt 1-2 tsp. vanilla 4 cups raw apples, diced 1 cup or more, black walnutsSauce for topping 1 cup boiling water 1 cup sugar 1 T. cornstarch 1 T. butter 1 tsp. … Read more