Chocolate Cake Doughnuts

Chocolate Cake Doughnuts Mashed potatoes make these extra good 1½ cup of sugar 2 Tbsp baking powder ¼ cup melted margarine 1 tsp salt 1 cup cold mashed potatoes 1 tsp nutmeg 2 eggs beaten ½ cup cacao 3 cups sifted flour ½ cup milk Stir sugar, butter, and mashed potatoes into eggs. Whip until … Read more

Buttercream Frosting

½ shortening 4 cups of powdered sugar ½ cup margarine softened 3 T of milk 1 tsp of vanilla In a mixing bowl, cream shortening and butter. Add vanilla gradually. Add in sugar, add milk. Beat until light and fluffy. Frost a 2 layer or a 13 by 9 by 2 inch cake.

Chocolate Chile Cake

Chocolate Chile Cake ECU Gourmet Club friend 1 cup plus 2 tablespoons all-purpose flour 1 cup plus 2 tablespoons cake flour (not self-rising) 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsweetened, non-alkalized cocoa powder 2 cups water 2 tablespoons New Mexico medium ground red chile (Dixon is best) 1 … Read more

Angel Food Dessert

Angel Food Dessert 1 Angel Food Cake 1 small pkg. vanilla instant pudding 1 1/2 cups milk 1 cup sour cream 1/4 cup sugar 1 can cherry or strawberry pie filling 1 8 oz. container Cool Whip Break or cut angel food cake into 1 inch pieces in a 9″X13″ dish. Mix together vanilla pudding, … Read more

Angel Food Cake with Topping

  Strawberry jello strawberries cool whip ½ angel food cakes broken in pieces-lay in dish. Take 1 cup boiling water. Add 1 3 oz box of strawberry jello-adding strawberries still frozen. Add 1 package Cup cool whip – stir and pour over cake. Mary Rerrevial  

Bacardi Rum Cake

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup pecans — chopped 1 package yellow cake mix — no pudding mix 1 package instant vanilla pudding mix 4 eggs 1/4 cup cold water 1/2 cup Vegetable oil 1/2 cup Bacardi rum ***Glaze*** 1/2 cup butter 1/4 cup water 1 cup sugar 1/2 cup … Read more