Recipes and News from our Family
½ shortening 4 cups of powdered sugar ½ cup margarine softened 3 T of milk 1 tsp of vanilla In a mixing bowl, cream shortening and butter. Add vanilla gradually. Add in sugar, add milk. Beat until light and fluffy. Frost a 2 layer or a 13 by 9 by 2 inch cake.
Butterscotch Rhubarb Upside Down Cake (Yellow) Heart of Home page 30 Try ½ recipe 1 cup shortening ½ tsp salt 1 cup sugar ½ tsp vanilla 3 egg yolks 2/3 cup milk 2 cups sifted cake flour 3 stiffly beaten egg whites 3 tsp baking powder 1½ cups brown sugar 4 cups rhubarb sliced Cream … Read more
Chocolate Chile Cake ECU Gourmet Club friend 1 cup plus 2 tablespoons all-purpose flour 1 cup plus 2 tablespoons cake flour (not self-rising) 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsweetened, non-alkalized cocoa powder 2 cups water 2 tablespoons New Mexico medium ground red chile (Dixon is best) 1 … Read more
Angel Food Dessert 1 Angel Food Cake 1 small pkg. vanilla instant pudding 1 1/2 cups milk 1 cup sour cream 1/4 cup sugar 1 can cherry or strawberry pie filling 1 8 oz. container Cool Whip Break or cut angel food cake into 1 inch pieces in a 9″X13″ dish. Mix together vanilla pudding, … Read more
1 round angel food cake 2 1/2 c. boiling water 2 3 oz. pkgs. strawberry Jello 1 10 oz. pkg frozen sliced strawberries 1/8 tsp. salt 2 tsp. lemon juice 1 pt. vanilla ice cream 1 pt. fresh strawberries 1/2 pt. heavy cream or 1 2 oz. pkg dessert topping mix. Mold this dessert in … Read more
Strawberry jello strawberries cool whip ½ angel food cakes broken in pieces-lay in dish. Take 1 cup boiling water. Add 1 3 oz box of strawberry jello-adding strawberries still frozen. Add 1 package Cup cool whip – stir and pour over cake. Mary Rerrevial
Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup pecans — chopped 1 package yellow cake mix — no pudding mix 1 package instant vanilla pudding mix 4 eggs 1/4 cup cold water 1/2 cup Vegetable oil 1/2 cup Bacardi rum ***Glaze*** 1/2 cup butter 1/4 cup water 1 cup sugar 1/2 cup … Read more
Pumpkin Hollow Pumpkin Cake Cake Ingredients 1 1/2 cups oil 2 cups plain flour 1 tsp salt 1 tsp baking powder 2 tsp baking soda 2 cups cooked pumpkin 1 cup nuts 2 cups sugar 2 tsp vanilla 4 eggs 1 cup raisins 1 small can crushed pineapple Cream Cheese Frosting Ingredients 1 stick margarine … Read more
Dona Foltz 1 stick butter 1 cup oats 1 1/2 cup boiling water Let stand 20 minutes. 1 cup sugar 1 cup brown sugar 2 eggs 1 1/2 cup flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon salt 1 teaspoon vanilla Topping 1 cup brown sugar 1 1/2 cup coconut … Read more
Dona Foltz 3/4 cup flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt Mix and set aside Beat together 3 eggs 1 cup sugar 3/4 cup pumpkin 1 tablespoon lemon fold into dry mix Filling 1 cup powdered sugar 4 tablespoons oleo (butter) 6 ounces cream cheese 1/2 teaspoon vanilla … Read more
Dona Foltz 1 lemon cake mix 1 package instant lemon pudding (3 1/2 oz) 4 egs 1/2 cup oil 1/4 cup poppy seeds 1 cup cold water Mix above ingredients and bake at 350 for 45 minutes in a greased and floured bundt pan. Let cool. Poke with a fork and drizzle the glaze over … Read more
Dona Foltz 1 lemon cake mix 1 package lemon instant pudding 4 eggs 1 cup water 1/2 cup oil beat 4 minutes. use ungreased pan. top with two cups powdered sugar, 2 Tablespoons warm water, 2 tablespoons oil, 1/3 cup orange juice. Punch holes with fork and pour over cake while hot