Recipes and News from our Family
Combine the following: 3 T. soft butter or margarine 1 egg yolk – (can omit) 1 T. milk ½ tsp. vanilla Dash of salt 1 ¼ cups sifted powdered sugar Blend well. Beat until smooth and fluffy. If necessary, thin with a few drops of milk. Chocolate Butter Cream Frosting: Add 1 ½ T. cocoa … Read more
3 cups sugar ¾ cup margarine 2/3 cup (6 oz) evaporated milk 2 (6 oz) pkgs. semi-sweet chocolate pieces 1 jar Kraft Marshmallow Crème 1 cup chopped nuts or more 1 tsp. vanilla Combine sugar, margarine, and milk. Bring to a boil. Stir five minutes over medium heat to soft-ball stage (2238). Remove from heat; … Read more
Mother’s favorite 2 cups sugar 2/3 cup evaporated milk Dash of salt 12 (regular sized) marshmallows ½ cup margarine 1 pkg. (6 oz.) cherry chips 1 tsp. vanilla 1 pkg. (12 oz.) chocolate chips ¾ cup peanut butter 1 pkg. (large) salted peanuts Combine sugar, milk, salt, marshmallows, and margarine in a saucepan over medium … Read more
From Quick Cooking, Jan/Feb 1999, page 47.) 1 ½ cups flour½ cup sugar2 tsp. baking powder½ tsp. salt1 egg½ cup milk¼ cup oil1 jar (10 oz.) maraschino cherries¾ cup miniature semisweet chocolate chips½ cup chopped pecans1 cup powered sugarsoftened cream cheese (optional) In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, … Read more
1 pkg. yeast ¼ cup warm water ¾ cup lukewarm milk ¼ cup sugar 1 tsp. salt 1 egg ¼ cup softened shortening 3 ½ to 3 ¾ cups flour Soften yeast in warm water. Mix milk, sugar, and salt. Add to yeast mixture. Stir until dissolved. Stir in egg, shortening, and half of the … Read more