Recipes and News from our Family
Dona Foltz 1 1/2 cup boiling water 1 cup quick oats 1 stick margarine Pour water over oats and margarine. Cover and let stand for 20 minutes. Add 1 cup white sugar 1 cup brown sugar 2 eggs 1 tablespoon vanilla Sift then fold in 1 1/2 cup flour 1/2 cup cocoa 1 teaspoon baking … Read more
Dona Foltz Chocolate cake mix 1 egg 1/4 cup water Nuts
Dona Foltz 1 stick margarine 1/2 cup shortening 3/4 cup white sugar 3/4 cup brown sugar 1 tablespoon vanilla 2 eggs 1 1/2 cup flour 1 teaspoon salt 1 teaspoon soda 3 1/4 cup oats Add nuts, raisins, or chocolate chips
Dona Foltz 3 cups sugar 3/4 cup margarine 2/3 cup (1 5oz can) evaporated milk 12 ounce package chocolate chips 1 7 ounce package marshmallow creme Nuts 1 teaspoon vanilla Combine sugar, margarine, and vanilla. Boil 5 minutes, stirring. Remove from heat. Add chocolate chips until melted. Add marshmallow creme, stir until well blended. Add … Read more
German Chocolate Cake Icing Dona Foltz 1 cup evaporated milk 1 cup sugar 3 egg yolks ¼ lb margarine 1 tsp vanilla 1 cup chopped pecans 1 cup coconut Combine milk, sugar, eggs, margarine, and vanilla. Cook until thickened, about 12 minutes.Add nuts and coconut. Beat until cool and spreadable.
This is the nut crust that we like (to go with Martha Stewart’s chocolate ganache).
Ingredients needed:
Top:
Base:
Bryan’s Favorite Cookies Ingredients 1 cup shortening 1 cup brown sugar 1 cup granulated sugar 2 well-beaten eggs 1 teaspoon vanilla 1.5 cups sifted enriched flour 1 teaspoon salt 3 cups quick-cooking oats .5 cups chopped walnuts (optional) 1 bag chocolate chips (optional) Directions Thoroughly cream shortening and sugars. Add eggs and vanilla, beat well. … Read more
(From Ethel Cartwright) 1 box cherry Jell-O 1 small jar maraschino cherries, drained, and diced – reserve juice 1 cup sugar 1 cup whipping cream, whipped 1 cup egg whites, beaten 1 cup nuts – walnuts 1 pkg. chocolate hydrox cookies, rolled into crumbs Drain juice from cherries and add enough water to make 1 … Read more
(Coconut cream pie is Keith’s favorite as an adult.) 2/3 cup sugar 1/3 cup cornstarch 1/3 tsp. salt 2 cups milk, scalded 3 egg yolks – reserve whites 2 T. butter 1 tsp. vanilla 1 baked pie shell Meringue 3 egg whites 4 tsp. sugar Few drops of vanilla Blend sugar, cornstarch and salt. Slowly … Read more
(This is from the Quakers Oatmeal package. Sometimes Mother would put hickory nuts, black walnuts, pecans or chocolate chips in the cookies.) 1 cup (2 sticks) margarine, butter or shortening 1 cup brown sugar ½ cup white sugar 2 eggs 1 tsp. vanilla 1½ cups flour 1 tsp. soda ½ tsp. salt 3 cups quick … Read more
Combine and set aside: 2 cups flour and 2 cups sugar In a saucepan, combine: 1 cup soft oleo 3 ½ T. cocoa 1 cup water Bring to a boil. Pour over flour and sugar. Mix well. Combine: ½ cup buttermilk or mix 1 tsp. vinegar with sweet milk 2 eggs 1 tsp. vanilla 1 … Read more
(Remember this one, and remember why? Chocolate icing on half the cake, with white/vanilla on the other half!) 2 cups. sifted cake flour 3 tsp. baking powder ¾ tsp. salt 3 medium egg whites ¼ cup sugar ½ cup shortening 1 cup sugar 1 cup less 2 T. milk 1 tsp. vanilla ½ tsp. almond … Read more