Recipes from our Family
Source: Passionate Vegetarian, Crescent Dragonwagon Serves 6 or 4 very hearty portions Note: The roux for this recipe can be made in advance and refrigerated for up to 2 days. The roux takes about 45 – 75 minutes to prepare and cannot be hurried. 1 tablespoon butter Cooking spray 2 medium onions, sliced vertically into … Read more
Source: Dairy Hollow House Soup and Bread, Crescent Dragonwagon Makes about 6 cups. “No substitutions work. Make it just once in your life if you must, but make it right or don’t make it at all.” Crescent Dragonwagon ½ cup (1 stick) butter 4 whole heads of garlic, cloves separated and peeled Tiny Garlic Croutons … Read more
Bryan’s Hummus This is the result of Laura’s love of hummus while expecting. I combined about 5 recipes in an attempt to mimic the hummus served at a local mideastern restaurant. Ingredients 2 cans chickpeas / garbanzo beans (rinsed and drained) OR freshly cooked beans (see note) 2 or more cloves fresh garlic (or more … Read more
7 ½ pounds cucumbers slices. Pickling mix: 2 cups lime mixed well with 2 gallons water (cold). Add cucumbers and let set 24 hours. Rinse 3 or 4 times with fresh water each time, and let set 3 hours. Make syrup of: 4 ½ lbs. sugar or 8 ½ cups 2 quarts apple cider vinegar … Read more