Recipes from our Family
Source Ingredients ¾ Cup Bob’s Red Mill Almond Flour 2 Large Eggs 5 Tbsp Unsalted Butter 1.5 tsp Splenda (optional) 1.5 tsp Baking Powder Instructions Combine the dry ingredients in a bowl Whisk in the eggs Melt butter, add to mixture and whisk Divide mixture equally into 6 parts, place into a Muffin Top pan … Read more
Source: Dairy Hollow House Soup and Bread Cookbook, Crescent Dragonwagon Makes 2 loaves This recipe is a very consistent bread recipe ideal for beginners. It takes 4 ½ hours from start to finish. 2 cups boiling water 1 cup quick cooking oatmeal 1 ½ tablespoon butter 1 tablespoon active dry yeast ½ cup lukewarm spring … Read more
Potato Rolls Dona Foltz 2 packages yeast dissolved in 1/3 cup warm water. Add sugar to make yeast activate. In large mixer bowl 1 cup scalded milk 3 t salt ¼ cup sugar ¾ cup shortening 2 eggs 1 cup cooked seasoned potatoes 1 cup flour sift until blended add remaining flour about 5 cups … Read more
2 pkgs. dry yeast 2 C. warm water 1/2 C. sugar 2 t. salt 6 to 7 C. flour 1 egg 1/4 C. cooking oil Add yeast to warm water stirring until dissolved. Add sugar, salt, and half of the flour. Mix well. Add egg and oil. Mix well. Gradually add enough of remaining flour … Read more
(Secret Recipe!!!) Go to your local grocery store, frozen food section. The brand name is Rhoades. They come in a bag of 3 dozen. Takes two bags for a group the size of the Thanksgiving gang. I lay them out to thaw. Cut each in half. Shape in rolls. Place 3 pieces in each greased … Read more
(I use to make this before getting everlasting yeast.) 6 scant cups sifted bread flour 1 to 2 cakes compressed yeast 2 cups milk, scalded 2 level tsp. salt 6 level tsp. sugar 4 T. shortening Milk is preferred to water. Recipe will make 2 loaves of 1 pound each or 1 pound loaf and … Read more
Night before you want to make the bread, place the following ingredients in a mixing bowl, and beat well. Cover, and let set in a warm place overnight. 1 ½ cups starter 2 cups warm water ½ cup sugar 3 cups flour Next morning, stir down and save 1 ½ cups for next time in … Read more
1 cup warm water 1 pkg. yeast 1 tsp. sugar 1 ½ tsp. salt 1 T. shortening 2 cups sifted flour or more Pour water into a large mixing bowl. Add yeast, shortening, sugar, and salt. Let stand for a few minutes then stir to dissolve. Add half the flour. Stir. Add a little more, … Read more
½ cup shortening ½ cup sugar 1 tsp. salt 2 eggs, beaten 1 pkg. yeast 1 cup warm water 4 cups flour For cinnamon rolls: butter cinnamon sugar powdered sugar icing Combine shortening, sugar, and salt. Add the beaten eggs, and blend. Dissolve yeast in 3 tsp. warm water. Add 1cup warm water, and 2 … Read more
½ cup shortening ½ cup sugar 1 tsp. salt 2 eggs, beaten 1 pkg. yeast 1 cup warm water 4 cups flour Combine shortening, sugar, and salt. Add the beaten eggs, and blend. Dissolve yeast in 3 tsp. warm water. Add 1cup warm water, and 2 cups flour. Mix well. Add rest of the flour … Read more