Tandoori Chicken
Ingredients:INGREDIENTS (US CUP = 240ML )½ kg chicken (500 to 700 grams)½ cup greek yogurt (hung curd)¾ tbsp ginger garlic paste1 tsp garam masala1 tsp red chilli powder (kashmiri or any low heat chilli)¼ tsp black pepper crushed (powder)1 tsp coriander powder (daniya powder)¼ tsp salt (taste marinade & add more)¼ tsp Turmeric (haldi)1 tsp … Read more