Pecan Pie

½ stick butter ½ cup sugar 3 eggs 1 cup waffle syrup, maple flavored 1 tsp. vanilla 1 cup or more chopped pecans 1 unbaked pie shell Cream butter and sugar. Add eggs. Beat well. Add syrup, and vanilla. Mix well. Stir in pecans. Pour into unbaked pie shell. Bake 350 degrees about 55 minutes, … Read more

Lemon Meringue Pie

(9 inch pie) 1 My-T-Fine lemon pudding & pie filling mix 1 8 or 9 inch cooled baked pastry crust Follow the directions on the package, which are: Mix contents of package with ½ cup sugar and ¼ cup water. Stir in 2 egg yolks and 2 cups water. Cook over medium heat, stirring constantly … Read more

Hickory Nut Pie

2 eggs, beaten ½ cup syrup Pinch salt ½ cup sugar 1 cup nutmeats, or more 1 tsp. vanilla 1 unbaked 8-inch pie crust Mix together all ingredients, adding nuts last. Pour into a small-unbaked pie crust. Bake in 400 degree oven for ten minutes. Reduce heat to 350 degrees. Bake till brown.

Grape Pie

4 ½ cups grapes (2 lbs.) after separating skins from pulp probably will have 2 or 2 ½ cups. Cook pulp. Run through strainer to remove seeds. Mix with skins. 1 cup sugar ¼ cup flour 1 unbaked 9-inch pie shell Mix all ingredients, and put in unbaked pie shell. Can cover with pie crust … Read more

Cream Pie

(Coconut cream pie is Keith’s favorite as an adult.) 2/3 cup sugar 1/3 cup cornstarch 1/3 tsp. salt 2 cups milk, scalded 3 egg yolks – reserve whites 2 T. butter 1 tsp. vanilla 1 baked pie shell Meringue 3 egg whites 4 tsp. sugar Few drops of vanilla Blend sugar, cornstarch and salt. Slowly … Read more

Blackberry Pie

For a 9 inch pie. 4 cups raw blackberries. For a thicker pie, heat, and remove some of the juice. 1 1/3 cup sugar 1/3 cup flour Combine together with blackberries. Stir gently. Put in pan lined with crust that has been sprinkled with 1 or 2 T. sugar. Put on top crust. Brush lightly … Read more

Vanilla Ice Cream

6 eggs 2 ¼ cups sugar 4 ½ tsp. vanilla ½ tsp. salt 9 cups cream or (5 cups milk, and 4 cups heavy cream) Add sugar gradually to beaten eggs.  Continue to beat until mixture is very stiff.  Add remaining ingredients and mix thoroughly.  Pour in gallon freezer, and freeze as directed. Strawberry or … Read more

Vanishing Oatmeal Raisin Cookies

(This is from the Quakers Oatmeal package.  Sometimes  Mother would put hickory nuts, black walnuts, pecans or chocolate chips in the cookies.) 1 cup (2 sticks) margarine, butter or shortening 1 cup brown sugar ½ cup white sugar 2 eggs 1 tsp. vanilla 1½ cups flour 1 tsp. soda ½ tsp. salt 3 cups quick … Read more

Sugar Cookies

(This was the recipe used for Christmas cut out cookies at the Glor’s. The kids loved helping Grandma make these.) Cream together and beat until light and fluffy: 1 C. shortening 1 C. sugar Add and beat well: 2 eggs 2 T. cream 1 T. vanilla Sift together: 31/2 C. cake flour 2 t. baking … Read more