Blackberry Pie
For a 9 inch pie. 4 cups raw blackberries. For a thicker pie, heat, and remove some of the juice. 1 1/3 cup sugar 1/3 cup flour Combine together with blackberries. Stir gently. Put in pan lined with crust that has been sprinkled with 1 or 2 T. sugar. Put on top crust. Brush lightly … Read more