Cooked Meringue

Dona Foltz 3 egg whites ⅛ cup salt Vanilla 6 tablespoons sugar Beat until foamy Boil 2 tablespoons sugar, 1 tablespoon corn starch, and ½ cup cold water. Cook until clear, then cool. Add to egg whites and beat until foamy

Almond Pie Crust

Source Ingredients: 1 and 1/2 cups almond meal or almond flour 3 tablespoons melted butter Artificial sweetener equal to 3 tablespoons sugar Preparation: Heat oven to 350 F. Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place … Read more

Olivia’s Buttermilk Pie

UNTESTED RECIPE Olivia’s Buttermilk Pie pies 1 1/2 cups sugar 1 cup buttermilk 1/2 cup biscuit mix; recommend bisquick 1/3 cup butter melted; 5-1/3 T 1 teaspoon pure vanilla extract 3  eggs Preheat oven to 350 degrees F. Grease a 9-inch pie pan. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour … Read more

Apple Pie

Apple Pie From allrecipes.com INGREDIENTS 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 cup white sugar 1/2 cup packed brown sugar 1/4 cup water 8 Granny Smith apples – peeled, cored and sliced cinnamon, nutmeg, and vanilla to taste DIRECTIONS Melt butter in a … Read more

Rhubarb Pie

When rhubarb comes up in the spring, and is large enough to use – it is sweeter than any other time. For a 6 inch pie – for a 2 crust pie: 1 cup sugar 1 small T. flour 2 cups rhubarb in ½ inch pieces 1 T. butter Pinch of salt Combine sugar, flour … Read more

Pumpkin Pie

(Keith’s favorite-thus, his childhood nickname-Punkin) 3 eggs ½ cup sugar ½ tsp. ginger ½ tsp. nutmeg ½ tsp. cinnamon ½ tsp. salt 2 cups pumpkin 1 ½ cups milk 1 unbaked pie shell 1 cup whipping cream (whipped, for top of pie) – or Cool Whip Beat eggs lightly; add sugar, spices, salt, and pumpkin. … Read more