Recipes from our Family
1 package (Half quart) milk chocolate chips 1 cup chopped salted cashews 1 cup dried apricots chopped In a microwave or double boiler, melt chocolate. Stir until smooth. Stir in apricots and cashews. Drop by mounded tablespoons onto wax paper lined baking sheet. Chill until solid. About 15 minutes. Store in airtight container. Yields … Read more
Pear Preserves 1 lb sugar to 3 lb pears peeled and sliced. Water to largely cover pears. Cook down for a long time.
Apple Butter from Mabel Hodges Grandmother makes best apple butter 16 cups apples peeled and cooked. 8 cups sugar 1 package sure gell cinnamon Put through blender. While hot add 1 package sure gell and 8 cups of sugar. Put in dish pan another fairly large pan and cook in oven at 350 for 3 … Read more
The dough is sticky so roll out the dough between pieces of wax paper ½ cup of margarine 2 Tbsp. Almond extract ½ cup of shortening 1¾ cup flour ¾ cup sugar 1¼ cup old fashioned oats In mixing bowl, cream butter, shortening, and sugar. Beat in extract. Combine flour and oats. Gradually add … Read more
Pantry Shelf Quiche Preheat oven 375 1 unbaked pie shell homemade or purchased 3 eggs, beaten with 1 1/2 cups Pet or light cream 1 1/2 cups gratedSwiss cheese—6to 8 slices 1 small can drained , sliced or chopped mushrooms 2 Tbls. BacOs or crumbled crisp–2 or 3 slices bacon 2 Tbls. dry Lipton’s Soup … Read more
Sausage and Rice 5 cups cooked rice (2,1/2 cups raw) 2 lbs. sausage small onion chopped 1 can cream of mushroom soup 1 soup can milk 2 small cans mushroom pieces salt and pepper to taste Brown sausage and onion and drain. Add remaining ingredients and mix. Place in baking dish. Bake for 25 min. … Read more
1 cup raw rice 2 cups chopped carrots–or shredded 1 large chopped onion 1 cup chopped celery 1/2 cup chopped green pepper 1 can (14oz) chicken broth or boullion dissolved to make 2 cups 1/2 cup water 1 lb. pork sausage a can chopped mushrooms –opt. Spread rice evenly in lightly greased baking dish-3 qt–and … Read more
5 cups cooked rice 2 lbs. sausage 1 small onion 1 can cream of mushroom soup 1 soup can of milk 2 small cans mushroom pieces salt and pepper to taste Brown sausage and onion. Drain. Add remaining ingredidents and mix. Place in casserole to fit quantity. Bake for 25 min. at 350 deg. May … Read more
Breakfast Casserole (BYW) 6 Pieces white bread (trim edges) 1 pound of sausage 1 pound shredded cheddar cheese 6 eggs (mixed) 2 cups milk 1 tsp salt Brown sausage, crumble, drain. Cut bread into cubes and place on bottom of dish layer sausage and chese on top. Combine other ingredients and mix. Pour over bread, … Read more
Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup pecans — chopped 1 package yellow cake mix — no pudding mix 1 package instant vanilla pudding mix 4 eggs 1/4 cup cold water 1/2 cup Vegetable oil 1/2 cup Bacardi rum ***Glaze*** 1/2 cup butter 1/4 cup water 1 cup sugar 1/2 cup … Read more