Recipes from our Family
Andrews Dry BBQ Rub 1 ½ cups paprika 1 tbsp+ (heaping) cayenne 3 tbsp+ sea salt 2 tbsp white pepper 1 tbsp cinnamon 2 tbsp yellow curry 2 tbsp cumin 2 tbsp hot paprika 2 tbsp dried mustard 2 tbsp chili powder Mix well, store in airtight container. Basically… everything in even amounts except salt, … Read more
Basic BBQ Rub ¼ cup salt — (non-iodized) 3 tbsp Brown Sugar 2 tbsp Black Pepper 1 tbsp Garlic Salt 1 tbsp Paprika 1 tbsp Chili Powder 1 tsp Sugar 1 tsp Onion Powder 1 tsp ground Cumin 1 tsp Red Pepper — (optional) Mix all ingredients. Use immediately. Store leftovers in airtight container.
BBQ Dog BBQ Rub 3 lbs Kosher salt 1 lb box coarse black pepper 1/4 cup granulated garlic 1/4 cup onion powder 1/4 cup six pepper spice 1/2 cup chile powder 1 lb paprika Mix all ingredients and store in an airtight container
BBQ Queens Rib Rub ½ cup black pepper ½ cup paprika ¼ cup garlic powder ¼ cup onion salt 3 tablespoons dry mustard 3 tablespoons celery seed 2 tablespoons chili powder Combine all the ingredients and store in a glass jar with lid. Keeps for about 3 months. Use on the meat of your choice, … Read more
BBQ Stu’s Winning Rub ½ cup kosher salt ½ cup brown sugar ¼ cup granulated garlic ¼ cup course black pepper ⅓ cup cumin 3 tbs. 5 spice Mix well and rub
Big Jim BBQ Rub 2 boxes kosher salt (6 lbs) 6 cups coarse grind black pepper 2 ½ cups durkee 6 pepper blend (tone’s) 2 cups old bay seasoning 1 cup granulated garlic Mix well and use to season anything. Store in airtight container (you might want to scale this down to something reasonable, unless … Read more
Barry’s BBQ Rub 1 cup brown suger ¼ cup salt 2 tbsp paprika 1 tbsp onion powder ½ tbsp garlic powder ½ tbsp mustard pwdr ½ tsp black pepper ½ tsp red pepper 1 tsp oregano 1 tsp thyme Mix well, store in airtight container. From Barry Ashworth
Big Jim’s Rejuvenation Sauce 1 part orange juice 1 part BBQ sauce 1 part cider vinegar Add 1 cup per half pan of pulled pork, then heat, covered in foil, at 220 degrees in an oven until warm. May also want to add some rub just before serving (Sandy in New Mexico)
Bob in Georgia’s ‘Dip’ (Eastern North Carolina Style Sauce) Note: this is almost exactly the same as Ken Rogers on makes, although he often used d cider vinegar. 2 cups vinegar 2 tablespoons salt 1 tablespoon red pepper flakes (black pepper also if you desire) Gary’s notes: I always add 1/2 tablespoon fresh ground black … Read more
Ole Man Jim’s Meat Loaf Yield: 2 large loafs 5 lb Ground chuck roast 2-1/2 lb Ground Pork 2 lg Onions, minced 2 Bell peppers, minced 16 oz Italian seasoned bread crumbs 2 oz Cajun Bbq rub 2 ts Thyme 2 ts Sage 6 lg Eggs, beaten 1/4 c Danny’s glaze* 1/4 c Sesame Oil … Read more