Chocolate Banana Cake

Dona Foltz 1 18oz box of devil’s food cake mix 1/3 cup water 2 eggs 1 cup sour cream 1 cup mashed, ripe bananas Beat all together until smooth, then stir in bananas. Bake in greased 9*13 baking pan or 2 layered pans at 350 degrees for approximately 40-45 minutes. Cool, then frost. Frosting 1 … Read more

Chiffon Cake

Dona Foltz Sift together 2 cups flour 1 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt make a well and add 1/2 cup salad oil 7 egg yolks unbeaten 3/4 cup cold water 2 teaspoons vanilla grated rind of 1 lemon beat until smooth. Mix 1 cup egg whites 1/2 teaspoon cream of … Read more

Boiled Raisin Cake

Dona Foltz Cream: 1 1/2 cup sugar 1/2 cup butter Add 2 eggs Sift 3 cups flour 2 tablespoons baking soda 1 tablespoon nutmeg 2 tablespoons cinnamon Add 3 cups raisins which have been boiled 20 minutes in an uncovered vessell 1 cup of the water the raisins boiled in Blend all ingredients well and … Read more

Banana Cake

Dona Foltz 1/2 cup butter 2 cups flour 1 1/3 cup sugar 1 1/2 teaspoon baking poweder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon nutmeg 1 cup bananas 1/4 cup milk 1 teaspoon vanilla 2 eggs nuts bake at 350

Apple Date Cake

Dona Foltz 1/2 cup butter 3/4 cup sugar 1 egg 1 1/3 cup flour 1 t soda 1/4 t salt 2 cups chopped raw apples 1 cup chopped dates Bake at 350 for 30 minutes Topping 1/4 cup brown sugar and 1/2 cup nuts

Salad Dressing Cake

Salad Dressing Cake Dona Foltz 2 cups flour 1 1/2 cups sugar 1/2 cups cocoa 2 T baking soda 1/2 t salt 1 cup salad dressing (Mayonnaise) 1 cup hot water 1 teaspoon vanilla Beat and pour into oblong pan (greased and floured) and bake at 350 degrees for 30 minutes. Icing 1 stick oleo … Read more

Cooked Meringue

Dona Foltz 3 egg whites ⅛ cup salt Vanilla 6 tablespoons sugar Beat until foamy Boil 2 tablespoons sugar, 1 tablespoon corn starch, and ½ cup cold water. Cook until clear, then cool. Add to egg whites and beat until foamy