Frosted Zucchini Cookies

Frosted zucchini cookies Keep shredded zucchini in freezer for winter ½ cup margarine softened 1 cup sugar 1 egg 2 cups flour 1 tbsp baking soda 1 tsp cinnamon ¼ to ½ tsp cloves (optional) 1 cup finely shredded zucchini 1 cup raisins 1 cup chopped walnuts Frosting ¼ cup margarine softened 1 package cream … Read more

Dipped Sandwich Cookies

½ cup peanutbutter 1 sleeve round butter flavored crackers 1 cup white milk chocolate chips 1 tbsp shortening Spread peanut butter on half of the crackers. Top with other half of crackers to make sandwich. Refrigerate. Meet chocolate and shortening in a microwave or double boiler. Dip sandwhich and place on waxed paper till chocolate … Read more

Crispy Chocolate Squares

1 package miniature marshmallows ½ cup margarine 2 cups rice crispy cereal 1 cup peanut butter 1 cup salted peanuts 1 cup semisweet chocolate chips Frosting 1 cup semi-sweet chocolate chips ¼ cup milk 2 cups powdered sugar ¼ cup margarine 1 tsp vanilla Combine marshmallows, chocolate chips, peanut butter and margarine. Melt over boiling … Read more

Brown Sugar Crumble Country Cookies

Can halve recipie Yields 12 dozen 1 cup butter or margarine softened 6 cups of flour 3 cups of sugar 1 Tbsp baking soda 1½ cups of brown sugar 1½ tsp salt 1 tbsp vanilla 6 eggs In a mixing bowl, cream butter, shortening, and sugar. Add eggs one at a time and beat well. … Read more

Giant Ginger Cookies

Giant Ginger Cookies To create the chewy texture, be sure to make them with shortening, not butter or margarine. 4 1/2 cups all purpose flour 4 teas. ground ginger 2 teas. baking soda 1 1/2 teas. ground cinnamon 1 teas. ground cloves 1/4 teas. salt 1 1/2 cups shortening 2 cups granulated sugar 2 eggs … Read more