Recipes from our Family
Ingredients:2 medium red bell peppers1 medium tomato1 pound chicken cutlets¾ teaspoon salt, divided½ teaspoon ground pepper, divided½ cup chopped pecans, toasted1 clove garlic2 tablespoons extra-virgin olive oil1 tablespoon red-wine vinegar¼ teaspoon crushed red pepperChopped scallions for garnish Directions:Preheat grill to medium-high. Grill bell peppers and tomato, turning occasionally, until blistered all over and charred in … Read more
Prep Time: 10 min | Cook Time: 40 min | Servings: Yield: 4 Ingredients:4 poblano peppers, roasted, and peeled1 white onion1 teaspoon minced garlic1/2 teaspoon ground ancho chile powder (optional)1 cup Mexican crema (or sour cream)1/2 cup whole kernel corn ( leave out for low-carb)1/2 to 1 cup shredded or cubed cheese (Monterey Jack or … Read more
Ingredients:For Salmon:2 lb salmon filletKosher saltExtra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)½ lemon, sliced into roundsParsley for garnishFor Lemon-Garlic Sauce:Zest of 1 large lemonJuice of 2 lemons3 tbsp extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)5 garlic cloves, chopped2 tsp dry oregano1 tsp sweet … Read more
Description:Really good Ingredients:MARINADE4 garlic clovesA 2-inch piece fresh ginger, peeled and coarselychopped1 small onion, coarsely chopped ¼ teaspoon cayenne pepper ¼ teaspoon garam masala (page 250)¼ cup plain yogurt2 tablespoons finely chopped fresh cilantro stems (tender, light green parts only; optional) 4 boneless skinless chicken breasts about 2 lbs cut crosswise into thirds 1 large … Read more
Ingredients:4 cups Chicken Stock 1 (page 19) or any well-flavored chicken stock1 cup dry white wine4 tablespoons (½ stick) butter1 medium onion, diced1 medium carrot, peeled and diced1 rib celery, diced5 tablespoons unbleached all-purpose flour½ cup fresh or frozen peas1 cups half-and-half½ cup cooked ricecup fat black olives, pitted and sliced in thickish rounds (regular … Read more
Ingredients:8 oz. bacon, cut into 1/2″ pieces1 medium onion, finely chopped (about 1 1/2 c.)1 large green bell pepper, seeded and chopped (about 1 1/4 c.)4 jalapeños, seeded and finely chopped, plus sliced jalapeños for serving4 cloves garlic, minced1 tsp. kosher salt, divided1/4 c. all-purpose flour4 c. low-sodium chicken broth2 c. whole milk4 oz. cream … Read more
Prep Time: 5 minutes | Cook Time: 15 minutes | Servings: Yield: 6 servings Ingredients:1 lb lean ground beef1 large yellow onion, diced2 bell peppers, diced1 can diced tomatoes with green chilis1 large zucchini, shreddedtaco seasoning3 cups baby kale/spinach mixture (this sounds like a lot- it cooks down to a small amount)1 1/2 cup shredded … Read more
Ingredients:1 tablespoon avocado oil1 large white onion, chopped3 cloves garlic, chopped1 poblano pepper, stemmed, seeded, and chopped2 medium zucchini, trimmed and chopped (about 1 pound)2 summer squash, trimmed and chopped (about 1 pound)2 medium tomatoes, cored and chopped2 teaspoons dried oregano1 teaspoon ground cumin2 cups shredded Queso Oaxaca or mozzarella cheeseCilantro leaves, for garnish Directions:Sauté … Read more
Ingredients:olive oil1 jalapeno, slicedgarlic2 chicken breasts, slicedonion powdersaltpepperbutter (optional) Directions:Heat a little olive oil in a pan.While the oil heats, slice the jalapeno into slices about a half inch thick.Add the peppers to the oil.Slice the chicken into 1/2 to 1 inch thick slices.Add the garlic to the oil and allow to simmer a bit.Add … Read more
Ingredients:3 boneless, skinless chicken breasts butterflied and cut in half for a total of 6 pieces (about 3 1/2 pounds)1 teaspoon of salt3/4 teaspoon freshly cracked black pepper3/4 teaspoon of smokey paprika1/2 teaspoon of chipotle pepper powder1/2 teaspoon of cumin powder2 tablespoons of vegetable cooking oil ( avocado oil)Creamy Jalapeño Sauce2 tablespoons of unsalted butter3 … Read more