Recipes from our Family
(Mother said to put this in just for fun and show!) 2 envelops unflavored gelatin 2/3 cup sugar 2 cups boiling water 1 cup cold water 1 partially opened rose Tape Mix gelatin and sugar. Add boiling water. Stir until gelatin dissolves. Add cold water. Cool. Insert a partially opened rose with 2 or 3 … Read more
1 cup sugar ½ cup water ¼ cup red-hot candies ½ tsp. red food coloring Apples Peel, core, and thickly slice enough apples to fill a 2 quart pan or large skillet. Add sugar, water, food coloring, and red hots. Cover and cook till tender. Remove lid, and cook 3 to 5 minutes longer to … Read more
Beat one egg plus one-tablespoon mayonnaise. Pat fish dry. Roll fish in liquid mixture, than in Potato Buds. Fry in peanut oil.
1 gallon corn or peas 1 quart water ¾ to 1 cup sugar 4 tsp. salt Place all ingredients in large pan. Bring to boil, and cook 10 minutes. Cool quickly. Place in freezer containers and freeze.
(This punch is very good. Has been used at UMW and Church showers.) 2 pkgs. strawberry Jell-O. Prepare as for salad on directions of package. Set aside. Cool on counter. Bring to a boil: 1 qt. water 1 cup sugar Let cool. When cool, add: 1 large can (46 oz.) pineapple juice 1 can frozen … Read more
(From Betty Rash served at Keith and Mary’s wedding) 1 46 oz. can pineapple juice 1 46 oz. can apricot nectar 1 6 o. can frozen orange juice 1 6 oz. can frozen lemon juice 1 6 oz. can frozen lime juice 6 qts. water 4 cups sugar Combine all ingredients. Stir well – until … Read more