Fruit Salad by Grandmother Little and Mable Hodges

1 can sliced peaches, cut up, with juice 1 (8oz.) can crushed pineapple 2 bananas, sliced walnuts maraschino cherries Add a bit of sugar. Could add a few small marshmallows or grapes. Mix a few hours before serving to allow it to marinate. Aunt Mable would bring this to our house when celebrating a birthday!

Best Ever Slaw Dressing

1 cup sugar ½ cup vinegar 1 cup salad oil 1 tsp. celery seed 1 tsp. salt (I use a little less.) 1 tsp. dry mustard 1small onion, finely diced Beat all ingredients together in mixer until very creamy. Store covered in pint jar in refrigerator. Keeps well up to a week. (One half of … Read more

White Sauce

Thin White Sauce 2 T. flour 2 T. margarine 1½ tsp. salt 1 cup milk Melt margarine and slowly stir in flour and salt. Add milk gradually stirring constantly. Cook on low heat till thick. Use immediately or refrigerate. Medium White Sauce 4 T. flour 4 T. margarine 1½ tsp. salt 2 cup milk Melt … Read more

Fried Chicken Gravy

Amount of following ingredients used depends on desired amount of gravy. Approximately ¼ cup Crisco–white, or Canola oil left from frying chicken 3–5 T. flour Pinch of salt Pepper-optional Milk With chicken fried oil in skillet, add desired amount of flour and salt. Stir constantly to dissolve lumps, and to brown. Slowly add desired amount … Read more

Chicken Fried Steak Gravy

Amount of following ingredients used depends on desired amount of gravy. Approximately ¼ cup Crisco–white, or Canola oil left from frying the steak 3–5 T. flour Pinch of salt Pepper-optional Milk With steak fried oil in skillet, add desired amount of flour and salt. Stir constantly to dissolve lumps, and to brown. Slowly add desired … Read more