Recipes from our Family
Source: Taste of the Ozarks, www.ky3.com Makes 30 mini-fillo cups 16 ounces cream cheese, room temperature 12 ounces good sausage meat, your choice (please do not use maple-syrup sausage) 4 tablespoons green onions, minced 4 tablespoons parsley, minced 1 dash salt and white pepper, to taste 2 packages frozen fillo cups 1. In a medium … Read more
Crust: 1 2/3 cup graham cracker crumbs 6 tsp. butter 1 ½ tsp. cinnamon (optional) Pie filling: 3 small or 1 large pkg. cream cheese, softened 1 cup sugar 3 eggs 1 tsp. vanilla Mix crust ingredients and press into 8 x 12 inch glass dish or pie pan. Mix and beat filling ingredients until … Read more
Mother’s favorite 2 (3 oz.) pkgs. cream cheese, softened ¾ c. sifted powdered sugar ½ c. extra crunchy peanut butter 2 T. milk 2 c. Cool Whip 1 8 inch graham cracker curst or baked pie crust Optional – coarsely chopped peanuts for garnish In small mixer bowl, beat together cream cheese and sugar till … Read more
From Quick Cooking, Jan/Feb 1999, page 47.) 1 ½ cups flour½ cup sugar2 tsp. baking powder½ tsp. salt1 egg½ cup milk¼ cup oil1 jar (10 oz.) maraschino cherries¾ cup miniature semisweet chocolate chips½ cup chopped pecans1 cup powered sugarsoftened cream cheese (optional) In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, … Read more