Marinated Pork Medallions with a Ginger-Apple Compote
Ingredients:2 cups balsamic vinegar2 tablespoons minced garlic1 tablespoon chopped fresh thyme1 cup olive oil1 pork tenderloin, cut into 2 inch pieces½ cup butter¼ cup packed brown sugar1 apple, thinly sliced¼ cup dried cherries1 tablespoon minced fresh ginger root1 pinch ground cinnamon1 pinch ground nutmeg Directions:Puree the balsamic vinegar, garlic, and thyme in a blender until … Read more