Recipes from our Family
1 cup sugar ½ cup vinegar 1 cup salad oil 1 tsp. celery seed 1 tsp. salt (I use a little less.) 1 tsp. dry mustard 1small onion, finely diced Beat all ingredients together in mixer until very creamy. Store covered in pint jar in refrigerator. Keeps well up to a week. (One half of … Read more
1# mostacoli (cooked and drained) 1/2 cup oil 1 1/2 cup sugar 1 cup vinegar 1 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 2 tsp. prepared mustard 1 cup pimentos 2 tsp. parsley flakes 1 cup chopped onion 1 cup chopped green pepper 1 chopped tomato Mix all ingredients and leave in fridge … Read more
1 cup sugar ¾ cup vinegar 2 tsp. salt ¼ cup oil ½ cup water I like to add 1 tsp. celery seed Pour mixture over: 1 med. head of cabbage (shredded) 1 green pepper (chopped fine) 1 onion (chopped) Grated carrots Chill several hours or overnight Mix well.
Combine and set aside: 2 cups flour and 2 cups sugar In a saucepan, combine: 1 cup soft oleo 3 ½ T. cocoa 1 cup water Bring to a boil. Pour over flour and sugar. Mix well. Combine: ½ cup buttermilk or mix 1 tsp. vinegar with sweet milk 2 eggs 1 tsp. vanilla 1 … Read more
1 ¾ cup sugar – (I use 1 ½ cups sugar) ½ cup margarine – (Could use applesauce) 2 eggs 2 ½ cups flour 2 ½ tsp. soda 2 ½ tsp. salt 2 tsp. vanilla 1 ¾ cup buttermilk – (Or 1 ¾ cup milk and 3 tsp. vinegar) 1 cup boiling water 1 cup … Read more
Wash small cucumbers and pack in 1 gallon jars. Add: 4 C. vinegar 2 T. pickling spice 2 T. salt 2 t. alum Finish filling with water. Cover, let set for 3 weeks. Rinse off juice. Slice and toss with 6 cups sugar. Will make their own juice.
One cup salt to one gallon boiling water. Cover cucumbers with brine. Let set two days. Third day – drain, and add more fresh brine. Fourth day – drain. Brine – add 1 T. alum to 2 quarts boiling water. Fifth day – Add fresh alum water. Sixth day – drain and split or slice … Read more
7 ½ pounds cucumbers slices. Pickling mix: 2 cups lime mixed well with 2 gallons water (cold). Add cucumbers and let set 24 hours. Rinse 3 or 4 times with fresh water each time, and let set 3 hours. Make syrup of: 4 ½ lbs. sugar or 8 ½ cups 2 quarts apple cider vinegar … Read more
20 medium cucumbers Onions 1 cup salt 4 cups vinegar 4 cups water 3 cups sugar 4 tsp. celery seed 2 tsp. mustard seed 2 tsp. ginger 1 tsp. turmeric Wash cucumbers and cut in thin slices without peeling. Slice onions and combine vegetables with salt for two hours. Combine remaining ingredients, and heat. Rinse … Read more