Recipes and News from our Family
3 strips bacon (I use more) 1 small onion (I use more) ¼ tsp. dry mustard 2 tsp. cornstarch ¼ tsp. salt 1 can (16 oz.) green beans, drained, reserving ½ cup liquid 1 T. brown sugar 1 T. vinegar 1 hard-cooked egg, sliced-optional Fry bacon in skillet until crisp. Remove bacon, crumble and set … Read more
1 lb. carrots, cleaned, sliced and cooked in salted water until tender, about 10 minutes. Drain. 1 green Bell pepper, sliced 1 onion, sliced. Sweet red one preferred. Mix the above ingredients together, and set aside to cool. Mix following together: 1 small can tomato soup ½ cup Wesson oil ½ cup vinegar ½ cup … Read more
6 cups cooked potatoes, mashed 4 hard boiled eggs, diced ¼ cup parsley flakes (I use much less) ½ chopped onion or more ½ tsp. pepper 1 ½ tsp. salt Mix all above ingredients together. Dressing ½ cup sugar 1 cup mayonnaise 1 T. mustard 3/4 cup water 2 eggs 1 T. cornstarch ½ tsp. … Read more
2 cucumbers, sliced thin 2 T. mint, chopped fine ½ cup white vinegar 1 T. sugar Mix all above together, cover, and let marinate till ready to serve. Garnish with a few mint leaves, if desired.
2 qts. sliced cucumbers1 large onion or more, sliced1 ½ cups sugar2 T. salt½ cups white vinegar Combine cucumbers, onion, and salt. Mix well. Refrigerate in covered container for 24 hours. Drain. Add sugar, and vinegar. Let stand in refrigerator 24 hours again. Put in freezer containers, and freeze.
2 cups shredded carrots 1 tsp. sugar ½ tsp. salt 1 T. white vinegar ¼ cup mayonnaise or cream Sprinkle sugar, salt, and vinegar over shredded carrots. Mix well. Add mayonnaise or cream. Stir well. Chill. Serve on lettuce leaves if desired. Cold Slaw Shred cabbage to the amount you need for your family. Also, … Read more
1 cup sugar ½ cup vinegar 1 cup salad oil 1 tsp. celery seed 1 tsp. salt (I use a little less.) 1 tsp. dry mustard 1small onion, finely diced Beat all ingredients together in mixer until very creamy. Store covered in pint jar in refrigerator. Keeps well up to a week. (One half of … Read more
1# mostacoli (cooked and drained) 1/2 cup oil 1 1/2 cup sugar 1 cup vinegar 1 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 2 tsp. prepared mustard 1 cup pimentos 2 tsp. parsley flakes 1 cup chopped onion 1 cup chopped green pepper 1 chopped tomato Mix all ingredients and leave in fridge … Read more
1 cup sugar ¾ cup vinegar 2 tsp. salt ¼ cup oil ½ cup water I like to add 1 tsp. celery seed Pour mixture over: 1 med. head of cabbage (shredded) 1 green pepper (chopped fine) 1 onion (chopped) Grated carrots Chill several hours or overnight Mix well.
Combine and set aside: 2 cups flour and 2 cups sugar In a saucepan, combine: 1 cup soft oleo 3 ½ T. cocoa 1 cup water Bring to a boil. Pour over flour and sugar. Mix well. Combine: ½ cup buttermilk or mix 1 tsp. vinegar with sweet milk 2 eggs 1 tsp. vanilla 1 … Read more
1 ¾ cup sugar – (I use 1 ½ cups sugar) ½ cup margarine – (Could use applesauce) 2 eggs 2 ½ cups flour 2 ½ tsp. soda 2 ½ tsp. salt 2 tsp. vanilla 1 ¾ cup buttermilk – (Or 1 ¾ cup milk and 3 tsp. vinegar) 1 cup boiling water 1 cup … Read more