Recipes and News from our Family
Layer 4-5 frozen boneless, skinless chicken breasts Carrots Potatoes Onion Green pepper Salt and pepper 2 cans Cream of Mushroom Soup Bake covered at 350 degrees for 1½ hours or till potatoes and carrots are tender.) Stir after an hour. Stir again.
One dozen hard cooked eggs cut lengthwise. Remove yolks and mash to fine consistency. Add: 1/2 t. salt – or to taste 1 T. mustard 1/4 C. mayo 2 T. sugar The above can be adjusted to taste. For sweeter eggs simply add a bit more sugar. If needed, add additional mayo to make yolks … Read more
Mix the following together: 3 cups Rice Chex 3 cups Corn Chex 3 cups Cheerios 2 cups Small Pretzels 2 cups Dry Roasted Peanuts 12 oz. (2 cups) M & Ms with Peanuts 1 pound White Almond Bark Melt the almond bark. (I use the microwave melting directions.) Pour over the dry mixture, and stir … Read more
Wash small cucumbers and pack in 1 gallon jars. Add: 4 C. vinegar 2 T. pickling spice 2 T. salt 2 t. alum Finish filling with water. Cover, let set for 3 weeks. Rinse off juice. Slice and toss with 6 cups sugar. Will make their own juice.
One cup salt to one gallon boiling water. Cover cucumbers with brine. Let set two days. Third day – drain, and add more fresh brine. Fourth day – drain. Brine – add 1 T. alum to 2 quarts boiling water. Fifth day – Add fresh alum water. Sixth day – drain and split or slice … Read more
7 ½ pounds cucumbers slices. Pickling mix: 2 cups lime mixed well with 2 gallons water (cold). Add cucumbers and let set 24 hours. Rinse 3 or 4 times with fresh water each time, and let set 3 hours. Make syrup of: 4 ½ lbs. sugar or 8 ½ cups 2 quarts apple cider vinegar … Read more
20 medium cucumbers Onions 1 cup salt 4 cups vinegar 4 cups water 3 cups sugar 4 tsp. celery seed 2 tsp. mustard seed 2 tsp. ginger 1 tsp. turmeric Wash cucumbers and cut in thin slices without peeling. Slice onions and combine vegetables with salt for two hours. Combine remaining ingredients, and heat. Rinse … Read more