Recipes and News from our Family
1/2 cup margarine 2 packages yeast 1/2 cup sugar 2 cups water 2 eggs beaten 8 cups sifted flour 1 teaspoon salt Powdered sugar Cream the margarine and sugar. Add eggs. Sprinkle yeast over lukewarm water. Start to blend. Add dissolved yeast with remaining water and flour to create mixture. Need until smooth. Place in … Read more
Elaine Robey 12/13/2006 1 8 ounce package cream cheese, softened to room temperature 1 8 ounce package shredded sharp cheddar cheese 1 8 ounce package shredded colby/monterey jack cheese 1 8 ounce package shredded Mexican or pepper jack cheese (Use any combination of cheese you like) 1 tsp garlic powder 1/2 tsp red cayenne pepper … Read more
Cranberry-Cinnamon Goat Cheese Spread Source: sweetsaltysc.blogspot.comINGREDIENTS Cranberry-Cinnamon Goat Cheese Spread (serves 2-3)1/8-1/4 c dried cranberries (to taste)1/2 tsp cinnamon, plus more for mixing1/4 c red wine (water may be substituted)4 oz creamy goat cheese, room temperatureCrackers for servingDIRECTIONS Put cranberries and cinnamon in a heat-proof bowl. Heat wine in a small saucepan until it comes … Read more
Phil’s spicy jerky marinade For 2 Lb meat, multiply as necessary 1/2 cup Soy sauce 1/4 cup Worshester sauce 1/2 cup Brown sugar 1 tsp Curing salt 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp Black pepper 1/2 tsp Cayenne Pepper 1/2 tsp powdered ginger 1/4 tsp pepper flakes (optional) Mix all ingredients … Read more
Source: Ms. Freda This is amazing! 2 lbs of Velveeta cheese cut into chunks 1 lb of sausage browned 1 lb of hamburger browned 1 can medium Rotel 8 oz sour cream 1 – 2 cans of cream of mushroom soup 8 oz jar of salsa Melt together in crock pot. Use Scoops to dip … Read more
1 lb of medium sausage 3 – 31/2 c Bisquick 1 lb of shredded cheddar cheese 1 – 2 tablespoons of water, optional (if dough is dry) Mix sausage & cheese together. Add Bisquick. Add water if dough is too dry. Roll into balls. Bake @ 350 degrees for 15 – 18 minutes. From Laura’s NC … Read more
1 and 1/2 cups canola oil 1 hidden valley ranch dry dressing mix 1 teaspoon Tony Chachere’s Original Creole seasoning 2-3 tablespoons crushed red peppers (depends on how hot you want them) 3 or 4 sleeves crackers (depends on how hot you want them) Mix everything but crackers together stir a few time for about … Read more
Brennan’s recipe as published in Chile Pepper Magazine April/May 2011 p45
Preheat oven to 375 degrees.
Source: www.epicurious.com Makes about 80 potato pieces for dipping Three-Cheese Fondue 2 teaspoons olive oil 1/2 cup chopped onion 1 cup plus 2 tablespoons whipping cream 1 8-ounce package cream cheese, room temperature 1 cup freshly grated Parmesan cheese (about 2 ounces) 1/2 cup (packed) grated Gruyère cheese (about 1 1/2 ounces) 1/4 teaspoon … Read more
Source: Taste of the Ozarks, www.ky3.com Makes about 30 silver dollar sized pancakes Pancakes 1/4 cup butter 2/3 cup yellow cornmeal 2/3 cup flour 2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 egg 1 1/4 cups milk In a small saucepan, melt 3 tablespoons of butter over low heat. In a bowl, … Read more
Source: Taste of the Ozarks, www.ky3.com Makes 30 mini-fillo cups 16 ounces cream cheese, room temperature 12 ounces good sausage meat, your choice (please do not use maple-syrup sausage) 4 tablespoons green onions, minced 4 tablespoons parsley, minced 1 dash salt and white pepper, to taste 2 packages frozen fillo cups 1. In a medium … Read more
Source: Yahoo GOSM group Rating: Great wings! Start with 15 meaty wings. Seperate the two large sections, cut off and discard the tips. Brine wings with 1 qt. of water, 3/4 cup of kosher salt and 3/4 cup of sugar for 1 1/2 hours in the refrigerator. This will make the skin crisp up while … Read more