Basic Sweet Rolls

Dona Foltz Good 375 degrees 3/4 cup milk 1/2 cup sugar 2 t salt 3/4 cup margarine 1/2 cup warm water and 2 packages yeast 2 eggs 4 3/4 cup flour Scald the milk with butter Add sugar, salt, 1 cup flour In large mixing bowl, beat Add yeast and eggs and rest of flour … Read more

Pumpkin Nut Bread

Dona Foltz 2 cups flour 2 teaspoons baking powder 1/2 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs 1/4 cup butter 1 cup sugar 1 cup pumpkin 1/2 cup milk Cream butter, sugar, eggs, and pumpkin. Add dry ingredients and milk.

Monkey Bread

Monkey Bread Dona Foltz 4 cans biscuits cut into fourths Mix 2/3 cup sugar and 1/2 tsp cinnamon Place in plastic bag and shake. Put a few biscuit pieces in at a time and cover with sugar mixture. Put pieces into lightly greased bundt pan. Whatever sugar is left pour over top of biscuit pieces … Read more

Bran Cereal Muffins

Bran Cereal Muffins Dona Foltz 1 cup unsifted all-purpose flour 1/3 cup firmly packed light brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 1/2 cups POST 40% Bran Flakes 1 cup milk 1 egg 1/3 cup oil Mix flour with sugar, baking powder and salt. Combine cereal and milk in bowl and let … Read more

Basic Coffeecake Dough

Basic Coffeecake Dough Dona Foltz 1/4 cup milk 1/4 cup sugar 1/2 teaspoon salt 1/4 cup butter or margarine 1/4 warm water (105 to 115F) 1 pkg active dry yeast 2 1/2 cups sifted (see Note) all-purpose flour In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add … Read more

Norma Alloway’s Satellite Cafe Rolls

Norma Alloway’s Satellite Cafe Rolls Dona Foltz Grandma commented on the recipe that these are very good. 1 cup milk 1 package yeast 3 tablespoons sugar 3 eggs beaten well 1/4 cup margarine, melted 1 teaspoon salt 4 1/2 cups flour Warm milk and add yeast and sugar. Let stand a few minutes to proof. Stir in … Read more

Cornmeal Pastry

Cornmeal Pastry Dona Foltz 1/2 cup enriched white or yellow cornmeal 3/4 cup sifted flour 3/4 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold water Into a medium mixing bowl sift together cornmeal, flour, and salt. With a pastry blender. cut in the shortening until particles are fine. Add water. a tablespoon at … Read more

Pizza

Pizza Dona Foltz Oven temp: 425 degrees Oven time: 15-18 minutes Yield: 3 12 inch pizzas 1 package active dry yeast 1 teaspoon salt 1 cup warm (not hot) water 3 tablespoons cooking oil 3 cups sifted enriched flour Add yeast to warm wator. Let stand a few minutes, stir to dissolve. Add flour, salt … Read more

Oat Pancakes

Oat Pancakes Dona Foltz 1 cup flour 1 1/2 cup oats 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup milk 2 tablespoons butter Combine dry ingredients in a bowl; stir. Beat egg and milk; add to dry ingredients. Melt butter on griddle, then pour into batter and stir to combine. Pour 1/3 … Read more

Baking Powder Biscuits

Baking Powder Biscuits Dona Foltz No Refrigeration Required. 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon CALUMET Baking Powder 1/3 cup shortening 3/4 cup milk Mix flour, baking powder and salt. Cut in shortening. Stir in milk with fork until soft dough is formed. Turn out on floured board and knead 20 times. … Read more