Recipes from our Family
Ingredients: 1 lb chicken breasts 1/2 cup dill pickle juice (from jar) for brining 1 egg, beaten 1.5 cups (6 ounces) crushed pork rinds 1/2 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt pinch pepper Directions: Cut chicken breasts into 1 inch nuggets. Transfer to a large ziplock bag and add pickle juice to … Read more
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup shredded Italian cheese blend ½ cup mayonnaise 1 cup Alfredo sauce Directions: Preheat oven to 350 degrees F (175 degrees C). In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, … Read more
This does not include potatoes as they tend to break down; could be served with mashed potatoes or garlic-roasted new potatoes. Ingredients 8 slices backon, cut into 1-inch squares 2 pounds chuck or round roast, cut into 1-inch cubes 2 cups dry red wine (preferably Burgundy) 2 teaspoons beef fouillon granules 1 clove garlic, crushed … Read more
2 pounds Italian eggplants (about 2 small-to-medium eggplants*) 2 medium cloves of garlic, pressed or minced 2 tablespoons lemon juice, more if necessary ¼ cup tahini ⅓ cup extra-virgin olive oil, plus more for brushing the eggplant and garnish 2 tablespoons chopped fresh flat-leaf parsley, plus extra for garnish ¾ teaspoon salt, to taste ¼ … Read more
Ingredients One 4-ounce jar chopped pimientos, drained 1 cup mayonnaise 1 garlic clove, minced 1 tablespoon lemon juice 1 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon ground red pepper 2 cups grated Cheddar (8 ounces) 2 cups grated Colby (8 ounces) Directions Combine pimientos, mayonnaise, garlic, lemon juice, dry mustard, Worcestershire sauce, and … Read more
Ingredients 1/2 cup chopped yellow onion 1 1/2 tablespoons chopped fresh ginger root (use more or less depending on strength preference) 1/3 cup tamari (highly recommended for the best flavor, but can substitute low sodium soy sauce) 3 tablespoons rice vinegar zest and juice of one lemon (1 1/2-2 tablespoons juice) 2 teaspoons brown sugar … Read more
Ingredients 1 cup quality mayonnaise 1 tablespoon ketchup 1 tablespoon melted butter 1 tablespoon mirin 2 teaspoons rice vinegar 1/4 teaspoon paprika 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1 tablespoon granulated sugar 1-2 tablespoons water , or until desired consistency is reached optional: a few splashes of hot sauce or cayenne pepper for … Read more
Source: cooks.com Ingredients 4 cups chicken stock or broth (or 4 cups water and 4 chicken bouillon cubes) 3 tbsp. soy sauce 1/4 cup cooked shredded chicken or pork (omit if desired) 1/2 cup mushrooms, diced 1/2 tbsp. garlic chili sauce 1/4 tsp. ground white pepper 1/4 cup white vinegar 1/3 cup canned bamboo shoots, … Read more
INGREDIENTS 1 large butternut squash (about 3 pounds), halved vertically* and seeds removed 1 tablespoon olive oil, plus more for drizzling ½ cup chopped shallot (about 1 large shallot bulb) 1 teaspoon salt 4 garlic cloves, pressed or minced 1 teaspoon maple syrup ⅛ teaspoon ground nutmeg Freshly ground black pepper, to taste 3 to 4 cups (24 to 32 ounces) vegetable broth, … Read more
INGREDIENTS 2 sticks butter (cold) 4 cups self-rising flour (or 4 cups regular flour with 1/2 teaspoon baking soda and 1 tablespoon baking powder) possible error in the conversion here 1 teaspoon salt 1 1/2 cups buttermilk (or regular milk with 2 teaspoons of vinegar mixed in) DIRECTIONS Preheat the oven to 400 degrees. Take the butter out of … Read more