Recipes and News from our Family
Stuffed Peppers Dona Foltz 6 medium green peppers 1 pound lean ground beef 1 small onion 2 cloves garlic Salt and pepper to taste 1 can (16 ounces) whole tomatoes 1/2 cup water 1/2 cup uncooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme, crumbled (optional) 6 slices Cheddar cheese or processed American cheese … Read more
Bran Cereal Muffins Dona Foltz 1 cup unsifted all-purpose flour 1/3 cup firmly packed light brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 1/2 cups POST 40% Bran Flakes 1 cup milk 1 egg 1/3 cup oil Mix flour with sugar, baking powder and salt. Combine cereal and milk in bowl and let … Read more
Basic Coffeecake Dough Dona Foltz 1/4 cup milk 1/4 cup sugar 1/2 teaspoon salt 1/4 cup butter or margarine 1/4 warm water (105 to 115F) 1 pkg active dry yeast 2 1/2 cups sifted (see Note) all-purpose flour In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add … Read more
Blueberry Sour Cream Pancakes Dona Foltz 1 cup flour 3 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon sugar 1 egg, slightly beaten 1 cup milk 1/4 cup sour cream 2 tablespoons margarine, melted 1/2 cup blueberries Sift together the flour, baking powder and salt, then stir in sugar. Combine egg, milk and sour cream … Read more
Norma Alloway’s Satellite Cafe Rolls Dona Foltz Grandma commented on the recipe that these are very good. 1 cup milk 1 package yeast 3 tablespoons sugar 3 eggs beaten well 1/4 cup margarine, melted 1 teaspoon salt 4 1/2 cups flour Warm milk and add yeast and sugar. Let stand a few minutes to proof. Stir in … Read more
Cornmeal Pastry Dona Foltz 1/2 cup enriched white or yellow cornmeal 3/4 cup sifted flour 3/4 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold water Into a medium mixing bowl sift together cornmeal, flour, and salt. With a pastry blender. cut in the shortening until particles are fine. Add water. a tablespoon at … Read more
Pizza Dona Foltz Oven temp: 425 degrees Oven time: 15-18 minutes Yield: 3 12 inch pizzas 1 package active dry yeast 1 teaspoon salt 1 cup warm (not hot) water 3 tablespoons cooking oil 3 cups sifted enriched flour Add yeast to warm wator. Let stand a few minutes, stir to dissolve. Add flour, salt … Read more
Oat Pancakes Dona Foltz 1 cup flour 1 1/2 cup oats 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup milk 2 tablespoons butter Combine dry ingredients in a bowl; stir. Beat egg and milk; add to dry ingredients. Melt butter on griddle, then pour into batter and stir to combine. Pour 1/3 … Read more
Baking Powder Biscuits Dona Foltz No Refrigeration Required. 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon CALUMET Baking Powder 1/3 cup shortening 3/4 cup milk Mix flour, baking powder and salt. Cut in shortening. Stir in milk with fork until soft dough is formed. Turn out on floured board and knead 20 times. … Read more
Calico Bread Dona Foltz 1/2 pound bulk pork sausage 3/4 cup chopped green pepper 1/2 cup chopped onion 1 cup all-purpose flour 1 cup enriched corn meal 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 1 can (8 ounce) cream style corn 3/4 cup milk 2 eggs, beaten 1/4 cup vegetable oil 1 … Read more
Applesauce Oat Bran Muffins Dona Foltz 3/4 cup diced dried fruit 1 1/2 teaspoons cinnamon 2 1/4 cups oat bran 3/4 cup all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 2 egg whites 1 cup unsweetened applesauce 1/4 to 1/2 cup packed brown sugar 1/2 to 3/4 cup buttermilk … Read more
Potato Pancakes Dona Foltz 3-4 russet potatoes, abou 1 1/2 pounds 1 medium onion 1 egg salt and pepper 1 tablespoon milk 2 teaspoons oil Scrub potatoes; steam until almost tender. Plunge into cold water, then peel. Grate coarsely. Grate onion; add. Beat egg with salt, pepper, milk; add to potato-onion mixture Combine lightly. Preheat … Read more