Dona Foltz

Pumpkin Nut Bread

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Dona Foltz 2 cups flour 2 teaspoons baking powder 1/2 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs 1/4 cup butter 1 cup sugar 1 cup pumpkin 1/2 cup milk Cream butter, sugar, eggs, and pumpkin. Add dry ingredients and milk.

Coconut Pie

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Dona Foltz 1 1/2 cup sugar 2 eggs (Grandma wrote 3 eggs next to this) 1/4 cup flour 1 1/2 cup cocoanut 1/2 teaspoon salt 1/2 cup melted butter (Grandma wrote 1/2 stick next to this) 1/2 cup milk (Grandma wrote 1 next to this) 9 inch unbaked pie shell Beat eggs, sugar, and salt … Read more

Cooked Meringue

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Dona Foltz 3 egg whites ⅛ cup salt Vanilla 6 tablespoons sugar Beat until foamy Boil 2 tablespoons sugar, 1 tablespoon corn starch, and ½ cup cold water. Cook until clear, then cool. Add to egg whites and beat until foamy

Monkey Bread

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Monkey Bread Dona Foltz 4 cans biscuits cut into fourths Mix 2/3 cup sugar and 1/2 tsp cinnamon Place in plastic bag and shake. Put a few biscuit pieces in at a time and cover with sugar mixture. Put pieces into lightly greased bundt pan. Whatever sugar is left pour over top of biscuit pieces … Read more

Pecan Sticky Buns

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Pecan Sticky Buns Dona Foltz Makes 20 Dough 3 1/4 to 3 3/4 cups all-purpose flour 1/4 cup sugar 1 package active dry yeast 1/2 cup milk 1/4 cup water 1/3 cup margarine 2 eggs, at room temperature Topping & Filling 6 tablespoons margarine 1 1/4 cups firmly packed light brown sugar 1/2 cup light … Read more

Ham-Broccoli Quiche

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Ham-Broccoli Quiche Dona Foltz Quiche Pastry (recipe follows) 1 cup sliced fresh mushrooms 1 clove garlic, minced 2 teaspoons butter or margarine 1/2 cup shredded Swiss cheese (2 ounces) 1 cup cooked chopped broccoli 6 ounces chopped fully cooked ham (about 1 1/3 cups) 3 eggs 1 cup milk 2 teaspoons all-purpose flour 1/4 teaspoon … Read more

Quiche Ring

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Quiche Ring Dona Foltz For 2 shells baked in 8-inch rings or false-bottom pans, shown at right: 3 1/2 cups all-purpose flour 2 teaspoons salt 2 1/2 sticks chilled butter (preferably unsalted) 4 tablespoons chilled lard or shortening 2/3 to 1 cup iced water no directions provided.

Cheese Bacon Custard Pie

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Cheese Bacon Custard Pie Dona Foltz For an 8-inch baked shell serving 6: 6 crisp strips of cooked bacon 1/2 cup coarse-grated Swiss cheese For the custard: 3 “large” eggs plus milk or cream to make 1/2 cups Salt, pepper, nutmeg Break up the pieces of bacon and strew in the bottom of the pre-baked … Read more