Bran Muffins

Bran Muffins Dona Foltz 1 1/4 cups all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons sugar 2 cups Kellogg’s 40% bran flakes cereal 1 1/4 cup milk 1 egg 3 tablespoons vegetable oil or shortening 1. Stir together flour, baking powder, salt, and sugar. Set aside. Measure cereal and milk into … Read more

Corn Bread

Dona Foltz ¾ cup corn meal 1 ¼ cup flour ⅓ c sugar 4 t baking powder 2 eggs ¼ cup oil 1t salt 425 degrees

Rolls

Dona Foltz 2 packages yeast 2 cups warm water ½ cup sugar 2 teaspoons salt 1 egg ¼ cup oil 6 cups flour Add yeast to warm water. Add sugar, salt, and 3 cups flour. Mix well. Add egg, oil, and remaining flour. Beat well. Put in refrigerator for two hours or overnight. Make into … Read more

Pizza Crust

Pizza Crust Dona Foltz ¾ C warm water 1 package dry yeast dissolved in water 1.5 c flour dash salt corn meal 1 t oil makes 2 small round pizzas

Bread

Bread Dona Foltz 1 pkg yeast 2 T warm water dissolve yeast in water ⅔ c scalded milk ¼ C sugar 1 t salt 4 T margarine 2 eggs 3 C sifted flour mix bake at 350 makes 1 loaf

Fine Biscuits

Fine Biscuits Dona Foltz 2 cups flour 4 t baking powder 2 t sugar 1/2 t salt 1/2 t cream of tartar 1/2 cup butter or margarine 2/3 c milk Bake at 425

Potato Rolls

Potato Rolls Dona Foltz 2 packages yeast dissolved in 1/3 cup warm water. Add sugar to make yeast activate. In large mixer bowl 1 cup scalded milk 3 t salt ¼ cup sugar ¾ cup shortening 2 eggs 1 cup cooked seasoned potatoes 1 cup flour sift until blended add remaining flour about 5 cups … Read more