Recipes and News from our Family
6 cups cooked potatoes, mashed 4 hard boiled eggs, diced ¼ cup parsley flakes (I use much less) ½ chopped onion or more ½ tsp. pepper 1 ½ tsp. salt Mix all above ingredients together. Dressing ½ cup sugar 1 cup mayonnaise 1 T. mustard 3/4 cup water 2 eggs 1 T. cornstarch ½ tsp. … Read more
1 can peas, heated and drained-home canned are best 1 or 2 boiled eggs, diced 1 small onion, diced ¼ to ½ cup soft cheese, diced such as American Mayonnaise as needed Combine and mix all of the above. May use additional egg slices on top.
2 cucumbers, sliced thin 2 T. mint, chopped fine ½ cup white vinegar 1 T. sugar Mix all above together, cover, and let marinate till ready to serve. Garnish with a few mint leaves, if desired.
1 can peas, drained ¼ cup grated or diced onion ¼ cup diced sweet pickles 2 hard boiled eggs ¼ cup diced celery ¼ cup grated longhorn cheese ½ cup dairy sour cream (or mayonnaise) Mix all ingredients, and chill.
2 qts. sliced cucumbers1 large onion or more, sliced1 ½ cups sugar2 T. salt½ cups white vinegar Combine cucumbers, onion, and salt. Mix well. Refrigerate in covered container for 24 hours. Drain. Add sugar, and vinegar. Let stand in refrigerator 24 hours again. Put in freezer containers, and freeze.
2 cups shredded carrots 1 tsp. sugar ½ tsp. salt 1 T. white vinegar ¼ cup mayonnaise or cream Sprinkle sugar, salt, and vinegar over shredded carrots. Mix well. Add mayonnaise or cream. Stir well. Chill. Serve on lettuce leaves if desired. Cold Slaw Shred cabbage to the amount you need for your family. Also, … Read more
(From My Deceased Aunt Eva Little) Following from A Taste of Heaven Prairie Chapel United Methodist Women cookbook, page 24 1 qt. peaches 1 can pineapple 6 bananas 2 oranges 1 to 2 c. coconut Dice all up together. Serve with a topping of Cool Whip and garnish with a cherry or a bit of … Read more
1 can sliced peaches, cut up, with juice 1 (8oz.) can crushed pineapple 2 bananas, sliced walnuts maraschino cherries Add a bit of sugar. Could add a few small marshmallows or grapes. Mix a few hours before serving to allow it to marinate. Aunt Mable would bring this to our house when celebrating a birthday!
(One of Dad’s favorites) 1 pkg. (3 oz.) Cherry or Strawberry Jell-O Mix according to package directions. Wash and dice at least two (or more) red delicious apples, adding to the prepared Jell-O. Add one to two cups of black walnuts. Stir. Refrigerate till set. Printed on page 24 of A Taste of Heaven Prairie … Read more
1 cup sugar ½ cup vinegar 1 cup salad oil 1 tsp. celery seed 1 tsp. salt (I use a little less.) 1 tsp. dry mustard 1small onion, finely diced Beat all ingredients together in mixer until very creamy. Store covered in pint jar in refrigerator. Keeps well up to a week. (One half of … Read more
1# mostacoli (cooked and drained) 1/2 cup oil 1 1/2 cup sugar 1 cup vinegar 1 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 2 tsp. prepared mustard 1 cup pimentos 2 tsp. parsley flakes 1 cup chopped onion 1 cup chopped green pepper 1 chopped tomato Mix all ingredients and leave in fridge … Read more
1 cup sugar ¾ cup vinegar 2 tsp. salt ¼ cup oil ½ cup water I like to add 1 tsp. celery seed Pour mixture over: 1 med. head of cabbage (shredded) 1 green pepper (chopped fine) 1 onion (chopped) Grated carrots Chill several hours or overnight Mix well.