Easy Hot and Sour Soup

Source: cooks.com Ingredients 4 cups chicken stock or broth (or 4 cups water and 4 chicken bouillon cubes) 3 tbsp. soy sauce 1/4 cup cooked shredded chicken or pork (omit if desired) 1/2 cup mushrooms, diced 1/2 tbsp. garlic chili sauce 1/4 tsp. ground white pepper 1/4 cup white vinegar 1/3 cup canned bamboo shoots, … Read more

Roasted Butternut Squash Soup

INGREDIENTS 1 large butternut squash (about 3 pounds), halved vertically* and seeds removed 1 tablespoon olive oil, plus more for drizzling ½ cup chopped shallot (about 1 large shallot bulb) 1 teaspoon salt 4 garlic cloves, pressed or minced 1 teaspoon maple syrup ⅛ teaspoon ground nutmeg Freshly ground black pepper, to taste 3 to 4 cups (24 to 32 ounces) vegetable broth, … Read more

Avgolemono Soup Recipe (Greek Lemon Chicken Soup)

INGREDIENTS Extra Virgin Olive Oil 1/2 to 1 cup finely chopped carrots 1/2 to 1 cup finely chopped celery 1/2 to 1 cup finely chopped green onions 2 garlic cloves, finely chopped 8 cups low-sodium chicken broth 2 bay leaves 1 cup rice Salt and pepper 2 cooked boneless chicken breast pieces, shredded ( about 6 to 8 oz store-bought rotisserie chicken will … Read more

Greek Noodle Soup

Note:  Grandma Snow gave me this recipe when I wanted something nice to take to a baby shower where soup would be served.  Aunt Janis helped find the copy when I misplaced it. Greek Noodle Soup 2 tablespoons oil 1 medium onion, chopped 1 clove garlic or 1/2 teaspoon garlic powder 6 bouillon cubes 6 … Read more

Sausage, Lentil, and Kale Soup

This is a Martha Stewart recipe. See the link below. https://www.google.com/amp/s/www.marthastewart.com/341748/sausage-lentil-and-kale-soup%3Famp 2 teaspoons extra-virgin olive oil 8 ounces sweet Italian sausage, casings removed *We use a package of sausage instead 2 celery stalks (with leafy tops), thinly sliced 1 medium yellow onion, diced medium 1/2 cup dried lentils 6 cups low-sodium chicken broth 1 bunch … Read more

Ground Nut Soup

Ground nuts are an important dietary staple in Ghana. Ground nut soup is perhaps the signature dish of Ghanaian cuisine. It is a hearty main course and very filling. The ground nut is really a legume. The ground nuts grow on the roots of the ground nut plant. To harvest the ground nuts, Ghanaian farmers … Read more

Cuban Bean Soup

While in Tampa for work, I enjoyed a nice evening at Columbia Cafe. I especially enjoyed their Cuban Bean Soup. This is my recreation of that soup. This is a modification of Spanish Bean Soup, from tasteofcuba.com.

I often use a frozen package of chopped onions, peppers, and celery rather than the fresh ingredients.

Original recipe: http://www.tasteofcuba.com/spanishbeansoup.html

  • 1 large green pepper, diced
  • 1 large onion, diced
  • 6-7 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 cans of garbanzo beans (drained and rinsed)
  • 5 to 6 medium russet potatoes, cubed (about 1 1/2 inches)
  • 1 tablespoon oregano
  • 2 quarts or so of chicken stock or water
  • 2 bay leaves
  • salt and pepper to taste
  • 1 ham steak, cubed
  • 1 package sausage

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Sausage Soup

Source Tonight’s soup == minus green pepper and with Italian seasoning instead of basil. Oh yea = and spaghetti instead of Orzo. Yummy. INGREDIENTS: 9 (4 ounce) links sweet Italian sausage 1-1/2 green bell pepper, chopped 1-1/2 onion, chopped 1 tablespoon chopped garlic 1-1/2 (28 ounce) cans whole peeled tomatoes with liquid, chopped 3/4 cup … Read more

Creamy Garlic Soup with White Wine and Tiny Garlic Croutons

Source: Dairy Hollow House Soup and Bread, Crescent Dragonwagon Makes about 6 cups. “No substitutions work. Make it just once in your life if you must, but make it right or don’t make it at all.” Crescent Dragonwagon ½ cup (1 stick) butter 4 whole heads of garlic, cloves separated and peeled Tiny Garlic Croutons … Read more