Big Time BBQ Rub

Big Time BBQ Rub This is a very good and basic BBQ Rub. It works well on any food for smoking or grilling. 1/2 cup salt 1/2 cup Turbinado sugar 1/4 cup granulated brown sugar 1 tablespoon granulated garlic 1 tablespoon granulated onion 2 tablespoons paprika 2 tablespoon chili powder 2 tablespoon freshly ground black … Read more

All-Purpose Red Rub

All-Purpose Red Rub ½ cup paprika ½ cup kosher salt ½ cup light brown sugar ½ cup granulated garlic 6 tablespoons granulated onion ¼ cup chili powder 1 tablespoon black pepper 1 teaspoon ground cumin ½ teaspoon cayenne pepper Dump all the ingredients into a bowl and rub them together with your hands. Store in … Read more

Basic BBQ Rub

Basic BBQ Rub ¼ cup salt — (non-iodized) 3 tbsp Brown Sugar 2 tbsp Black Pepper 1 tbsp Garlic Salt 1 tbsp Paprika 1 tbsp Chili Powder 1 tsp Sugar 1 tsp Onion Powder 1 tsp ground Cumin 1 tsp Red Pepper — (optional) Mix all ingredients. Use immediately. Store leftovers in airtight container.

Caramel Corn (Susie Rucker)

Dona Foltz 3 bags generic corn puffs 2 cups brown sugar 1/2 cup syrup–white 1 stick butter or 1/2 butter and 1/2 margarine 1/2 cup white sugar 1 tsp salt 1 tsp vanilla 1 tsp baking powder Bring to a boil: brown sugar, syrup, butter, and sugar. Cook for 5 minutes, then take off heat … Read more

Caramel Corn Version One

Dona Foltz 12 cups popped corn 1 cup brown sugar 2 tablespoons vinegar 1/2 cup light corn syrup 2 tablespoons butter 1/2 cup water Cook to hard ball stage. Add 1/2 teaspoon soda, then stir and pour over corn. Stir well and bake on cookie sheet at 250 degrees for 30 minutes, stirring every 5-10 … Read more