Recipes and News from our Family
Ole Man Jim’s Meat Loaf Yield: 2 large loafs 5 lb Ground chuck roast 2-1/2 lb Ground Pork 2 lg Onions, minced 2 Bell peppers, minced 16 oz Italian seasoned bread crumbs 2 oz Cajun Bbq rub 2 ts Thyme 2 ts Sage 6 lg Eggs, beaten 1/4 c Danny’s glaze* 1/4 c Sesame Oil … Read more
Danny’s Glaze 1 c Brown sugar 1/4 c Apple cider vinegar 1/4 c Yellow prepared mustard Instructions Place brown sugar, vinegar and yellow mustard in a small pot and bring to a simmer (Do not boil.)
Dona Foltz 1 cup oil 1 cup sugar 1 cup canned pumpkin 1 tsp vanilla 1 egg 2 cups flour 1 t baking powder 1 t cinnamon 1 t baking soda 1/2 cup raisins or nuts Cream oil and sugar, vanilla, pumpkin, and egg. Sift dry ingredients and add. Add raisins or nuts. Pour into … Read more
Pumpkin Cookie Bar 1 cup oil 1 cup sugar 1 cup canned pumpkin 1 tsp vanilla 1 egg 2 cups flour 1 t baking powder 1 t cinnamon 1 t baking soda 1/2 cup raisins or nuts Cream oil and sugar, vanilla, pumpkin, and egg. Sift dry ingredients and add. Add raisins or nuts. Pour … Read more
Dona Foltz 2 1/2 cups flour 1/2 cup sugar 1 cup butter 2 eggs 1 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon vanilla maraschino cherries 1/2 cup nuts 1/2 cup coconut Mix flour, sugar, and butter until crumbly. Press into 13*9 pan and bake at 350 degrees for 20 minutes. … Read more
Dona Foltz 1 stick margarine 1/2 cup shortening 3/4 cup white sugar 3/4 cup brown sugar 1 tablespoon vanilla 2 eggs 1 1/2 cup flour 1 teaspoon salt 1 teaspoon soda 3 1/4 cup oats Add nuts, raisins, or chocolate chips
Dona Foltz 3 round cake pans 2 sticks butter ½ cup sugar 3 eggs 1 cup sour cream 1 teaspoon soda 1 teaspoon baking power 2 ½ cups sifted flour 1 teaspoon almond extract Topping 1 cup brown sugar 2 teaspoons cinnamon ½ cup pecans Cream butter, sugar, add eggs, sift dry Ingredients.Fold dry ingredients … Read more
Pecan Sticky Buns Dona Foltz Makes 20 Dough 3 1/4 to 3 3/4 cups all-purpose flour 1/4 cup sugar 1 package active dry yeast 1/2 cup milk 1/4 cup water 1/3 cup margarine 2 eggs, at room temperature Topping & Filling 6 tablespoons margarine 1 1/4 cups firmly packed light brown sugar 1/2 cup light … Read more
Bran Cereal Muffins Dona Foltz 1 cup unsifted all-purpose flour 1/3 cup firmly packed light brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 1/2 cups POST 40% Bran Flakes 1 cup milk 1 egg 1/3 cup oil Mix flour with sugar, baking powder and salt. Combine cereal and milk in bowl and let … Read more
ENCHILADA SAUCE http://afridgefulloffood.typepad.com/my_weblog/2011/08/mexican-villa-fake-out-home-made-burrito-enchilada-style.html 3 TBSP butter 2 TBSP all-purpose flour 1/2 tsp brown sugar 2 tsp of Williams chili seasoning packet 1 14.5 oz can beef broth for the Williams seasoning (from http://www.pluggedintocooking.com/) 3 to 3.5 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano leaves 1/8 to 1/4 teaspoon cayenne In a heavy bottomed saucepan … Read more
This recipe is from the ECU Gourmet Club 3/2/2002 One large yellow onion One large piece of fresh ginger…2 or 3 ounces Two cloves garlic (we use more) 1/3 cup water 1/4 cup creamy natural peanut butter (normal works just fine) 1/2 teaspoon cayenne One tablespoon soy sauce Sesame oil Two tablespoons brown sugar (we … Read more
Source: Passionate Vegetarian, Crescent Dragonwagon Serves 6 or 4 very hearty portions Note: The roux for this recipe can be made in advance and refrigerated for up to 2 days. The roux takes about 45 – 75 minutes to prepare and cannot be hurried. 1 tablespoon butter Cooking spray 2 medium onions, sliced vertically into … Read more