Chili

Chili Rub

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Chili Rub ½ cup Dried Anchos — ground 3 tbsp Salt 1 tbsp Fresh thyme 1 tbsp Dry mustard Use immediately. Chris L.

All-Purpose Red Rub

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All-Purpose Red Rub ½ cup paprika ½ cup kosher salt ½ cup light brown sugar ½ cup granulated garlic 6 tablespoons granulated onion ¼ cup chili powder 1 tablespoon black pepper 1 teaspoon ground cumin ½ teaspoon cayenne pepper Dump all the ingredients into a bowl and rub them together with your hands. Store in … Read more

Andrews Dry BBQ Rub

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Andrews Dry BBQ Rub 1 ½ cups paprika 1 tbsp+ (heaping) cayenne 3 tbsp+ sea salt 2 tbsp white pepper 1 tbsp cinnamon 2 tbsp yellow curry 2 tbsp cumin 2 tbsp hot paprika 2 tbsp dried mustard 2 tbsp chili powder Mix well, store in airtight container. Basically… everything in even amounts except salt, … Read more

Basic BBQ Rub

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Basic BBQ Rub ¼ cup salt — (non-iodized) 3 tbsp Brown Sugar 2 tbsp Black Pepper 1 tbsp Garlic Salt 1 tbsp Paprika 1 tbsp Chili Powder 1 tsp Sugar 1 tsp Onion Powder 1 tsp ground Cumin 1 tsp Red Pepper — (optional) Mix all ingredients. Use immediately. Store leftovers in airtight container.

BBQ Queens Rib Rub

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BBQ Queens Rib Rub ½ cup black pepper ½ cup paprika ¼ cup garlic powder ¼ cup onion salt 3 tablespoons dry mustard 3 tablespoons celery seed 2 tablespoons chili powder Combine all the ingredients and store in a glass jar with lid. Keeps for about 3 months. Use on the meat of your choice, … Read more