Recipes and News from our Family
All-Purpose Red Rub ½ cup paprika ½ cup kosher salt ½ cup light brown sugar ½ cup granulated garlic 6 tablespoons granulated onion ¼ cup chili powder 1 tablespoon black pepper 1 teaspoon ground cumin ½ teaspoon cayenne pepper Dump all the ingredients into a bowl and rub them together with your hands. Store in … Read more
Andrews Dry BBQ Rub 1 ½ cups paprika 1 tbsp+ (heaping) cayenne 3 tbsp+ sea salt 2 tbsp white pepper 1 tbsp cinnamon 2 tbsp yellow curry 2 tbsp cumin 2 tbsp hot paprika 2 tbsp dried mustard 2 tbsp chili powder Mix well, store in airtight container. Basically… everything in even amounts except salt, … Read more
Basic BBQ Rub ¼ cup salt — (non-iodized) 3 tbsp Brown Sugar 2 tbsp Black Pepper 1 tbsp Garlic Salt 1 tbsp Paprika 1 tbsp Chili Powder 1 tsp Sugar 1 tsp Onion Powder 1 tsp ground Cumin 1 tsp Red Pepper — (optional) Mix all ingredients. Use immediately. Store leftovers in airtight container.
BBQ Queens Rib Rub ½ cup black pepper ½ cup paprika ¼ cup garlic powder ¼ cup onion salt 3 tablespoons dry mustard 3 tablespoons celery seed 2 tablespoons chili powder Combine all the ingredients and store in a glass jar with lid. Keeps for about 3 months. Use on the meat of your choice, … Read more
Chili Rub # 2 Big Jim Whitten ½ cup New-Mexican chiles — Dried, crushed 3 tbsp Salt 1 tbsp Fresh thyme 1 tbsp Dry mustard Use immediately Big Jim Whitten’s version of a chile rub!!!
Dona Foltz Mix and heat until smooth 2 cans cream of chicken soup 1 cup sour cream 1 or 2 cans dried green chilis filling 2 cups grated cheese 1/2 cup chopped onion 1 box tortillas 1 cup cooking oil dip tortilla in hot oil to soften place cheese filling and 1 tablespoon salso in … Read more
This African/Indian fusion dish was taught to us by Bob Clark. He learned to make this in Kenya where he served as a missionary for 10 years. The word Jirra means “to bring along” in the native tongue, and the locals consider this dish medicinal. The meat is tough in Africa because it is mostly … Read more
From Gary Wiviott, posted on Facebook 6/28/2018 I’ve been making Chili Oil for 20+ years. Its changed over the years, started life as a riff from China Moon Cookbook by the incredible Barbara Tropp, RIP. I just updated the recipe after a few recent requests, including a 6X batch, and thought I’d post on FB. … Read more
Ground nuts are an important dietary staple in Ghana. Ground nut soup is perhaps the signature dish of Ghanaian cuisine. It is a hearty main course and very filling. The ground nut is really a legume. The ground nuts grow on the roots of the ground nut plant. To harvest the ground nuts, Ghanaian farmers … Read more
ENCHILADA SAUCE http://afridgefulloffood.typepad.com/my_weblog/2011/08/mexican-villa-fake-out-home-made-burrito-enchilada-style.html 3 TBSP butter 2 TBSP all-purpose flour 1/2 tsp brown sugar 2 tsp of Williams chili seasoning packet 1 14.5 oz can beef broth for the Williams seasoning (from http://www.pluggedintocooking.com/) 3 to 3.5 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano leaves 1/8 to 1/4 teaspoon cayenne In a heavy bottomed saucepan … Read more
From Bill Martin 2 tablespoons Hungarian paprika 2 teaspoons seasoned salt 2 teaspoons cracked black pepper 2 teaspoons granulated garlic powder 2 teaspoons granulated onion powder 1 teaspoon dried oregano 1 teaspoon dry mustard ½ teaspoon chili powder ½ teaspoon ground cayenne pepper Note: I … Read more
Brown the following together: 1 pound hamburger 1 or 2 large chopped onion Drain above mixture and add: 1 small can tomato paste 1 quart red tomatoes with juice ½ to 1 tsp. chili powder 1 pint shelly beans. Cook til done.