Tahini Sauce
Tahini Sauce 1/4 cup tahini 3 cloves minced garlic juice of 1 lemon salt and black pepper cold water Mix all ingredients except water. Thin the sauce with water–should be thin enough to drizzle but somewhat thick. Wonderful!
Recipes and News from our Family
Tahini Sauce 1/4 cup tahini 3 cloves minced garlic juice of 1 lemon salt and black pepper cold water Mix all ingredients except water. Thin the sauce with water–should be thin enough to drizzle but somewhat thick. Wonderful!
Quinoa with Roasted Veggies and Tahini Sauce 1 small acorn squash, peeled, cubed, and seeded 2 medium beets, peeled and cubed 6 radishes trimmed and halved 2 medium carrots, peeled and cut into cubes 1 medium red onion, cut into chucks 4 tablespoons extra virgin olive oil 3 tablespoons apple cider vinegar salt and pepper … Read more
1 cup flour 1-2 eggs 1/3 cup packed brown sugar 2 tbsp milk 6 tbsp margarine ¼ tsp grated lemon peel 1 package cream cheese softened 2 tbsp lemon juice ½ tsp vanilla ¼ cup sugar ¾ cup chopped nuts In a medium bowl mix flour and brown sugar. Cut in mixture until batter resembles … Read more
1 round angel food cake 2 1/2 c. boiling water 2 3 oz. pkgs. strawberry Jello 1 10 oz. pkg frozen sliced strawberries 1/8 tsp. salt 2 tsp. lemon juice 1 pt. vanilla ice cream 1 pt. fresh strawberries 1/2 pt. heavy cream or 1 2 oz. pkg dessert topping mix. Mold this dessert in … Read more
BBQ Shrimp Pascale Manales (Option 2) http://www.tigerdroppings.com/rant/p/12218913/Pascale-Manales-BBQ-Shrimp.aspx Chef Mark DeFelice Pascal’s Manale New Orleans, LA 2 pounds butter (Yes, you read right. Two pounds. Eight sticks. Don’t whine. DO NOT use margarine! Real butter only.) 2 tablespoons Creole seasoning, to taste; OR 2 – 3 teaspoons cayenne pepper and 3 – 4 teaspoons black pepper, … Read more
New Orleans Menu BBQ Shrimp shared by the smokering http://www.nomenu.com/joomla1/index.php?option=com_content&view=article&id=826:barbecue-shrimp&catid=94:shrimp&Itemid=135 3 lbs. fresh Gulf shrimp with heads on, 16-20 count to the pound 1 Tbs. lemon juice 2 tsp. Worcestershire sauce 1/4 cup dry white wine 2 cloves garlic, chopped 4 Tbs. black pepper (or more!) 1/4 tsp. salt 3 sticks butter, softened 2 tsp. … Read more
Mr. B’s Bistro BBQ Shrimp Shared by the smokering http://www.mrbsbistro.com/recipes_shrimp.php 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled 1/2 cup Worcestershire sauce 2 tablespoons fresh lemon juice (about 2 lemons) 2 teaspoons ground black pepper 2 teaspoons cracked black pepper 2 teaspoons Creole seasoning 1 teaspoon minced garlic 1 … Read more
BBQ Shrimp Shared by the smokering group http://www.deepsouthdish.com/2011/01/new-orleans-style-bbq-shrimp-recipe.html Ingredients 5 pounds of large (21-25 count or larger) head-on shrimp, unpeeled 1 pound (4 sticks) of butter 1/4 cup of olive oil 3/4 cup of Worcestershire sauce 2 teaspoons of hot sauce 4 whole garlic cloves, smashed 1 teaspoon of kosher salt 1 tablespoon of big flake Creole seasoning (like Zatarain’s Big & Zesty – see note) Couple/three glugs of a good bottled beer, optional … Read more
Big Bob Gibson’s White Sauce 1/2 cup mayonnaise 1/4 cup vinegar 1/2 teaspoon prepared horseradish 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 tablespoon sugar 1/2 teaspoon lemon juice 2 tablespoons apple cider Combine all ingredients in bowl and mix well. This is great as a dipping sauce for chicken. Some … Read more
Bill Martin’s Grass Skirt Rub 1 large lemon/pepper blend from Costco 1 large garlic/pepper blend from Costco 1/3 lrg granulated garlic from Costco 1/3 lrg granulated onion powder from Costco 1/3 cup thyme 1/3 cup herbs de provance 1/4 cup kosher salt (diamond) 1/3 cup turbinado sugar 3 tbsp ancho powder 3 tbsp paprika 2 … Read more
Dona Foltz 3/4 cup flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt Mix and set aside Beat together 3 eggs 1 cup sugar 3/4 cup pumpkin 1 tablespoon lemon fold into dry mix Filling 1 cup powdered sugar 4 tablespoons oleo (butter) 6 ounces cream cheese 1/2 teaspoon vanilla … Read more
Dona Foltz 1 lemon cake mix 1 package instant lemon pudding (3 1/2 oz) 4 egs 1/2 cup oil 1/4 cup poppy seeds 1 cup cold water Mix above ingredients and bake at 350 for 45 minutes in a greased and floured bundt pan. Let cool. Poke with a fork and drizzle the glaze over … Read more