Recipes and News from our Family
Dona Foltz 1 lemon cake mix 1 package lemon instant pudding 4 eggs 1 cup water 1/2 cup oil beat 4 minutes. use ungreased pan. top with two cups powdered sugar, 2 Tablespoons warm water, 2 tablespoons oil, 1/3 cup orange juice. Punch holes with fork and pour over cake while hot
Dona Foltz Sift together 2 cups flour 1 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt make a well and add 1/2 cup salad oil 7 egg yolks unbeaten 3/4 cup cold water 2 teaspoons vanilla grated rind of 1 lemon beat until smooth. Mix 1 cup egg whites 1/2 teaspoon cream of … Read more
Lemon-Ginger Ice Cream 1½ cups caster sugar / superfine sugar finely grated zest of 1 lemon ¾ cup lemon juice, strained ½ cup very finely chopped crystallised ginger 4 egg whites 1 cup cream ½ cup greek yoghurt Combine sugar, lemon zest and juice and ginger in a medium pot. Stir over heat until sugar … Read more
From allrecipes.com http://allrecipes.com/recipe/chicken-tikka-masala/ 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 4 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces 4 long skewers 1 tablespoon butter 1 … Read more
Ingredients 1 1/4 cups sugar 3 tablespoons flour 1/4 teaspoon salt 1 1/2 cups milk 3 eggs, separated 1 teaspoon vanilla Vanilla wafers 4 ripe bananas, peeled and sliced 1 cup heavy cream, optional Instructions In a medium saucepan, combine 1 cup of the sugar with the flour and salt, mixing well. Add the milk gradually, … Read more
Source: Ellen Dalton Makes 1 pie 2 pie crusts 2 cups raisins ¾ – 1 cup sugar 1 tablespoon lemon juice 2 – 3 tablespoons flour 2 cups water pinch of salt 1 tablespoon butter Vanilla ice cream or freshly whipped cream Preheat oven to 350 degrees. Mix all ingredients (except for pie crusts) in … Read more
Bryan’s Hummus This is the result of Laura’s love of hummus while expecting. I combined about 5 recipes in an attempt to mimic the hummus served at a local mideastern restaurant. Ingredients 2 cans chickpeas / garbanzo beans (rinsed and drained) OR freshly cooked beans (see note) 2 or more cloves fresh garlic (or more … Read more
1 pkg. (18 ½ oz.) lemon cake mix 1 pkg. (3 or 4 oz.) instant lemon pudding mix ¾ cup warm water ½ cup oil 1 tsp. lemon extract 1 tsp. almond extract 4 eggs 1/3 cup poppy seeds ¼ cup powdered sugar Juice of one lemon Additional powdered sugar (optional) In mixing bowl, combine … Read more
(9 inch pie) 1 My-T-Fine lemon pudding & pie filling mix 1 8 or 9 inch cooled baked pastry crust Follow the directions on the package, which are: Mix contents of package with ½ cup sugar and ¼ cup water. Stir in 2 egg yolks and 2 cups water. Cook over medium heat, stirring constantly … Read more
(Remember this one, and remember why? Chocolate icing on half the cake, with white/vanilla on the other half!) 2 cups. sifted cake flour 3 tsp. baking powder ¾ tsp. salt 3 medium egg whites ¼ cup sugar ½ cup shortening 1 cup sugar 1 cup less 2 T. milk 1 tsp. vanilla ½ tsp. almond … Read more
(One of Dad’s Favorites) 2 egg yolks ½ cup sugar ½ cup flour 1/3 tsp. baking powder ¼ tsp. salt 2 egg whites 2 T. cold water ¾ tsp. vanilla ¼ tsp. almond (I use 1 tsp. vanilla, and ½ tsp. lemon) ¼ tsp. cream of tartar Beat egg whites and cream of tartar till … Read more
3 C. water 5 lbs. Karo White Syrup (10 cups) 10 lbs. C&H cane sugar 3 oz. real butter (6 T.) 1/2 block paraffin wax Place all ingred. in a heavy pan (canner works great) (Takes 45 min. to boil) Stir only until sugar is melted. Cook for 1 to 11/2 hours. Add 3 pkgs. … Read more