Danny’s Glaze
Danny’s Glaze 1 c Brown sugar 1/4 c Apple cider vinegar 1/4 c Yellow prepared mustard Instructions Place brown sugar, vinegar and yellow mustard in a small pot and bring to a simmer (Do not boil.)
Vinegar
Sausage, Lentil, and Kale Soup
This is a Martha Stewart recipe. See the link below. https://www.google.com/amp/s/www.marthastewart.com/341748/sausage-lentil-and-kale-soup%3Famp 2 teaspoons extra-virgin olive oil 8 ounces sweet Italian sausage, casings removed *We use a package of sausage instead 2 celery stalks (with leafy tops), thinly sliced 1 medium yellow onion, diced medium 1/2 cup dried lentils 6 cups low-sodium chicken broth 1 bunch … Read more
Chicken Adobo
3 lb Chicken thighs. split breasts. or tenders 1/2 cup vinegar 1/4 cup soy sauce 3 garlic cloves. crushed 1/4 tsp Salt 1/4 tsp peppercorns, crushed 1 bay leaf white or yellow rice to serve with the chicken Directions In a large sauce pot, mix all ingredients except chicken; add chicken and cover. Let stand … Read more
Salad of Tender Greens with Sweet Peppery Blackberry Vinaigrette
Source: Passionate Vegetarian, Crescent Dragonwagon 8-10 cups tender spring mix salad, washed and dried ¼ cup of Sweet-Peppery Blackberry Vinaigrette (recipe follows) 1 cup fresh, whole, unbruised blackberries rinsed and set on paper towel to dry (frozen blackberries that have been thawed with juice reserved may be substituted if fresh are not available) ½ cup … Read more
Pennsylvania Dutch Style Green Beans
3 strips bacon (I use more) 1 small onion (I use more) ¼ tsp. dry mustard 2 tsp. cornstarch ¼ tsp. salt 1 can (16 oz.) green beans, drained, reserving ½ cup liquid 1 T. brown sugar 1 T. vinegar 1 hard-cooked egg, sliced-optional Fry bacon in skillet until crisp. Remove bacon, crumble and set … Read more
Copper Penny Carrots
1 lb. carrots, cleaned, sliced and cooked in salted water until tender, about 10 minutes. Drain. 1 green Bell pepper, sliced 1 onion, sliced. Sweet red one preferred. Mix the above ingredients together, and set aside to cool. Mix following together: 1 small can tomato soup ½ cup Wesson oil ½ cup vinegar ½ cup … Read more
Potato Salad
6 cups cooked potatoes, mashed 4 hard boiled eggs, diced ¼ cup parsley flakes (I use much less) ½ chopped onion or more ½ tsp. pepper 1 ½ tsp. salt Mix all above ingredients together. Dressing ½ cup sugar 1 cup mayonnaise 1 T. mustard 3/4 cup water 2 eggs 1 T. cornstarch ½ tsp. … Read more
Minted Fresh Cucumbers
2 cucumbers, sliced thin 2 T. mint, chopped fine ½ cup white vinegar 1 T. sugar Mix all above together, cover, and let marinate till ready to serve. Garnish with a few mint leaves, if desired.
Frozen Cucumbers
2 qts. sliced cucumbers1 large onion or more, sliced1 ½ cups sugar2 T. salt½ cups white vinegar Combine cucumbers, onion, and salt. Mix well. Refrigerate in covered container for 24 hours. Drain. Add sugar, and vinegar. Let stand in refrigerator 24 hours again. Put in freezer containers, and freeze.
Carrot Slaw
2 cups shredded carrots 1 tsp. sugar ½ tsp. salt 1 T. white vinegar ¼ cup mayonnaise or cream Sprinkle sugar, salt, and vinegar over shredded carrots. Mix well. Add mayonnaise or cream. Stir well. Chill. Serve on lettuce leaves if desired. Cold Slaw Shred cabbage to the amount you need for your family. Also, … Read more